Maker: Brown-Forman, Louisville, Kentucky, USA
Age: 12 y/o (distilled 1999, bottled 2011)
Style: High-rye bourbon
Proof: 98 (49% ABV)
Appearance: Dark copper with longy clingy legs.
Nose: Black walnut, oak, varnish, dried figs, mincemeat pie, old bottles of Old Forester Bottled-in-Bond
On the palate: Thin and surprisingly light on the palate. A litte spice, sweetness and burn. Doesn’t quite live up to the promise of the nose.
Finish: The assertive, “dusty” Old Forester notes from the nose come roaring back in the finish. Big burn, then big tannic oak, then a hint of cotton candy. The burn and tannins linger for a very long time, begin to transform into peppermint, and then vanish. Wow.
Parting words: Old Forester Birthday Bourbon is always interesting, whatever else it may be year to year. Ironically 2011’s is unusual in its Old Forester-ness. The previous two years were notable for being the least Old Forestery in a while. This one brings to mind old bottles of Old Forester Bottled-in-Bond or a milder version of the Woodford Reserve Master’s Collection Seasoned Oak. The 2011 edition is the best since 2008 and is recommended.
Sipology 
I have a mid-eighties(I think) OF BIB 750ml with the dimples on the side. Fantastic. Lush and sweet. If what you’re saying is true, and coming from you, I know it is, a purchase of 2011 is in my future.
Thanks!
Man, my rep is really on the line now!
Had this stuff with a buddy last weekend. It was damn good. A lot of stuff going on at the finish.