Maker: Cave Spring Cellars, Jordan, Ontario, Canada.
Place of origin: Cave Spring Vineyard, Cave Spring Estate, Beamsville Bench VQA, Niagara Peninsula, Ontario, Canada.
Style: Off dry
Purchased for $17 from Red Wagon Wine Shoppe, Rochester, Michigan. $18 Canadian from the LCBO.
Appearance: Medium gold.
Nose: Fresh thyme, sage, orange-flavored spring water.
Palate: Minerals, marjoram, peach skins, lime juice, car wheels on a gravel road.
Finish: Tart but slightly herbal.
Parting words: Not many Ontario wineries get distribution in Michigan. Luckily one of them is Cave Spring. Cave Spring is famous for Gamay and most of all for its world class Rieslings. The estate bottled Cave Spring Wineyard Riesling is consistantly one of their best and best values. The herbs and fruit and acid are all in perfect counterpoint like a JS Bach concerto. Cave Spring’s 2013 Cave Spring Vineyard Riesling is highly recommended.
Maker: Boskydel Vineyard, Lake Leelanau, Michigan, USA
Grape: Vignoles (at least 85%)
Place of origin: Boskydel Vineyard, Leelanau Peninsula AVA, Michigan, USA
Style: Semi sweet white wine.
Purchased for $12.75 at winery.
Appearance: Light gold.
Nose: Mango, papaya, peach, vanilla.
Palate: Dry, medium-bodied. Thyme, navel orange.
Finish: Dry. Fades to lemonhead candy.
Parting words: Vignoles is one of the better white wine hybrid grapes grown in the Northeastern US. It’s associated with the Finger Lakes wine country, but is grown fairly widely in the region and even a little bit in Ontario. It’s mostly used to make fragrant dessert or sweet table wines, but can be used for dry too.
Boskydel founder Bernie Rink (b. 1926) is a Michigan wine pioneer. A librarian by trade, he was the first to establish a vineyard on the Leelanau peninsula and, after a few years of experimentation, in 1971 he planted his twenty-five acre plot with the hybrid wine grape varieties he thought performed best, including Vignoles. He intially sold his grapes, but in 1976, Boskydel opened up as the first bonded winery in Leelanau, producing 639 cases that year. As the Leelanau wine industry grew around him, Bernie kept doing the same thing he had been doing all along, producing affordable table wines from Franco-American hybrid grapes. By the 1990s and 2000s Boskydel had become a bit of a time warp. Other than putting up new newspaper clippings, the tasting room with its piles of paper and formica had not changed. In the ’00s, Bernie became as famous for his gruff, forgetful persona as for his pioneering work thirty years prior. When I visited in 2017 Bernie was not working in the tasting room. I was disappointed that I wouldn’t get the first hand Bernie experience I had heard so much about, but the tasting room and winery building were a refreshing change after a day of drinking in tasting buildings that looked like upscale condominiums.
It was announced in the summer of 2017 that Boskydel would end its winery operations and the tasting room would be closed effective December 24. It was announced that vineyard operations will continue so maybe we’ll see a Boskydel single vineyard bottling from Left Foot Charley or another winery soon! It would be a fitting tribute to Bernie Rink and his groundbreaking winery. In the meantime, this wine is a pretty good tribute itself. It’s affordable, light and sweet but not dull. Very food friendly too. The winery is closed but ask around. Maybe someone you know has a few bottles squirreled away in a spider webbed cellar. Boskydel 2015 Vignoles is recommended.
Maker: Left Foot Charley, Traverse City, Michigan, USA
Grape: Riesling (at least 85% by law)
Place of origin: Seventh Hill Farm vineyard, Old Mission Penninsula AVA, Traverse City, Michigan, USA
Purchsed for $20 at Holiday Market
Appearance: Pale gold.
Nose: Lychee, minerals, dried apricot,
Palate: Mineral water, mandarin oranges, lemon thyme, underripe peach.
Finish: Peachy and mineral-y.
Parting words: I’ve said before that I think Left Foot Charley is the best winemaker in Michigan. Seventh Hill Farm Riesling is more evidence to support that claim. 2013 was a difficult vintage for many growers in the state, but one that ultimately produced many wonderful whites (and some good reds too!) According to the label, this wine was fermented for a relatively long time to soften the edgy nature of the vintage. What has emerged is a sophisticated, complex (but not busy) semi-dry Riesling that offers up everything you’re looking for: minerals, herbs, fruit and acid in perfect harmony. This wine is like that extremely chill friend who is at his or her best just lounging in the backyard with you some summer afternoon and talking or even not talking. No awkward silences at Seven Hill Farm.
Seventh Hill Farm Riesling is drinking great right now but would probably hold up for at least another year or two. It goes very well with food (we drank it with grilled porkchops) and is a fair price. There still lots of 2013s hanging around (it’s still available on the LFC website) so buy some if you see them! I’m not sure if there’s going to be a 2016, but if there is, it’s sure to be great too. 2013 Seventh Hill Farm Riesling is highly recommended.
Maker: Bowers Harbor Vineyards, Traverse City, Michigan, USA
Grape: Riesling (German clones)
Place of origin: Block II, Bower’s Harbor estate, Old Mission AVA, Traverse City, Michigan, USA.
Price: $32 (winery)
Note: received complementary media tour in conjunction with 2015 City of Riesling festival (see here).
Appearance: Pale gold.
Nose: Lychee, lemon thyme, dry gravel.
Palate: Medium-bodied and dry. Mineral water, Meyer lemon, fennel, winter savory, clementine.
Finish: Dry and tart. A little pineapple.
Parting words: Block II is a very sandy section of the Bowers Harbor estate, known for its old (by northern Michigan standards) stand of Riesling vines, planted in 1991. Block II is one of three single vineyard Rieslings BHV currently produces. The others are Smokey Hallow (also dry) and Langley Vineyard late harvest.
This is the second review of Block II Riesling I’ve written. I did a review of the 2010 vintage in 2015. It was running out of gas at that point but still good. The 2013 seems to be at its peak or close to it right now. While the 2010 tasted a little tired, this one is vibrant and still full of fruit, with lots of mouth-puckering acid, especially at room temperature. That combo makes for a classically food friendly wine, one that would make for a great addition to the Thanksgiving table.
With some work, you can probably still find a few 2013s kicking around but your better bet is to stock up on 2016s which are sure to be fantastic. The 2016 vintage of Block II Riesling is selling for $26 on the BHV website which is more than fair for a wine of this quality. If you love dry Riesling, stock up now! 2013 Bowers Harbor Block II Riesling is highly recommended.
Maker: Lawton Ridge Winery, Kalamazoo, Michigan, USA
Grape: Chardonnay (at least 85%)
Place of origin: Lake Michigan Shore AVA, Michigan, USA
Style: Oaked, malolatic fermented Chardonnay
Price: $15 (winery)
Appearance: Very pale gold.
Nose: Creamy, slightly bitter, French oak, lemon thyme.
Palate: Full-bodied and medium sweet. Oak, citrus peel, white peach, pineapple sage.
Finish: Clean and fruity with a hint of oak.
Parting words: Lawton Ridge winery is located west of Kalamazoo, Michigan, but thier vineyards (around 10 acres planted) are near Lawton, Michigan, south of Paw Paw. It has been in commercial operation since 2005 or so. According to their website, they pride themselves on producing terroir-focused food-friendly wines.
This Chardonnay was one of my favorites when we visited the tasting room last year. It’s a departure from their standard, all stainless Chard. According to the label, this wine is finished in oak barrels for three months immediately before bottling. It’s a good example of judicious use of oak in Chard. It has a hint of the brown butter aroma that California Chardonnay is known for, but it’s balanced by fruit and herbal aromas. It’s one of the best oaked Michigan Chards I’ve had and a steal at $15. 2013 Lawton Ridge Vintner’s Select Chardonnay is highly recommended.
Palate: Fresh squeezed orange juice, fresh red pear, meyer lemon.
Finish: Mineral with a squirt of citrus.
Parting words: The old saying is that familiarity breeds contempt. I don’t think that’s true in most cases, but I think it does happen to St. Julian sometimes. St. Julian’s Heron series of sweet, plonky wines are best sellers in Michigan and elsewhere. Their tasting rooms are located in touristy areas and interstate exits. This could lead a person to dismiss St. Julian as an unserious winemaker only interested in trapping tourists or resting on its laurels as Michigian’s oldest and biggest winery.
Who thinks like this? Well, sometimes I do and that’s led to me unfairly ignore St. Julian’s wines. I’m hoping to rectify that with this review and some that will be coming later this year.
2013 St. Julian Riesling is a very enjoyable semi dry wine at a wonderful price. It does a nice job of representing both the grape and LMS terroir. It’s crisp, as a Riesling of this style should be, but as it warms a tropical fruit and a hint of petroleum appear. Nothing unpleasant, though. It pairs well with just about anything. $12 is a steal for a tasty, single vineyard Riesling from a good producer. St. Julian Riesling 2013 is recommended.
Maker: Peninsula Cellars, Traverse City, Michigan, USA
Place of origin: Manigold Vineyard, Old Mission Peninsula AVA, Michigan, USA
Syle: Dry (Semi-dry)
Price: $20 (winery)
Appearance: Medium gold with tiny still bubbles.
Nose: Lychee, limestone, pineapple sage, apple juice.
Palate: Meduim bodied and juicey. Peach, mango, pink peppercorn, raw ginger, thyme, mineral water.
Finish: Fruity but with a lot of spice on the back end.
Parting words: Manigold is one of my favorite vineyards on Old Mission. It’s known best for Gewürztraminer and also has Chardonnay vines. The vineyard is only two acres in size but its wines are big. Gewürz’s spicy character is in full effect here but there is also loads of tropical fruit making for a complex, aromatic, flavorful wine. I could gush over this for a few more paragraphs, but I’ll spare you. Hard to find a better Gewürz at this price from Michigan or anywhere. Peninsula Cellars 2013 Manigold Vineyard Gewürztraminer is highly recommended.
Parting words: The WaterFire winery is located in Northwest Michigan, on the isthmus between Torch Lake and Grand Traverse Bay, opposite Old Mission Peninsula. It’s not within the bounds of any of the Northern Michigan AVAs but it is close to all of them. Antrim County is one of the county appellations that were grandfathered in when the new AVA system was rolled out in the 1980s.
Chantal Lefebvre, owner and winemaker of Water Fire does not have natural, organic or biodynamic certification for her wines, but she is firmly committed to growing grapes and making wine in a way that is in harmony with the natural world. I had a fairly long conversation with her about that topic at the 2016 Michigan Wine Showcase in Detroit. Water Fire wines are estate grown and limited production but are some of the best wines Michigan has to offer. They currently produce Pinot Noir, Sauvignon Blanc, Riesling and Grüner Veltliner.
2013 was a banner year for white wines in Michigan as you, the attentive Sipology reader, know. 2013 Water Fire Riesling ranks near the very top of great Michigan Rieslings in a year full of them. This wine’s minerality and herbal aromas provide the perfect foundation for the gothic cathedral of acidity that rises up through the palate. I love this wine and this winery. WaterFire deserves to be a household name, and their wines deserve a place at your table. 2013 WaterFire Riesling is highly recommended.
Place of origin: Avonlea vineyard, Lake Michigan Shore AVA, Michigan, USA
Price: $35 (Michigan by the Bottle, Auburn Hills)
Appearance: Medium gold with a thin robe.
Nose: Rancio, golden raisins.
Palate: Full bodied and medium sweet. Sherry, gruyere cheese, sweet butter, hint of oak.
Finish: Sweet. Apricot, croissants.
Parting words: Wyncroft/Marland is a very limited production, estate winery in the Southwestern Michigan co-owned by winemaker Jim Lester. Jim was one of the earliest boutique winemakers in Michigan, as he frequently reminds people. He’s one of the rare big talkers who lives up to his own hype, though. The Wyncroft label is used for limited production estate wines with Marland used for their line of more affordable wines from vineyards they don’t own. I’m very fond of his reds, but I haven’t always liked his whites. It’s not that they’re inconsistent, it’s that I haven’t always enjoyed the style in which they’ve been made. No accounting for taste, as they say.
Avonlea vineyard is Wyncroft’s flagship, planted with Chardonnay, Pinot Noir, Cabernet Sauvignon and Riesling. Avonlea was hit hard by the Polar Vortex in 2014 with substantial loss of Chardonnay vines, according to Wyncroft’s website. The surviving Chardonnay vines had their fruit devoured by a murder of crows shortly before harvest. The damaged area has been replanted. In the meantime the 2011, 2012 and 2013 vintages are available.
This heavy, buttery style of chardonnay is not my favorite, especially not when from Michigan. Avonlea Chardonnay was pleasant but heavy handed when first opened. As it opened up, it became even more unbalanced and took on unpleasant oxidized and burnt butter flavors. Even Mrs. Sipology, who normally enjoys oaky chards, didn’t like it. I can’t say I liked it either. I don’t know if this wine is flawed or tainted (I don’t think it’s the latter) or what, but I really can’t recommend it, especially not at $35.
Maker: Laurentide Winery, Lake Leelanau, Michigan, USA
Grape: Pinot Gris/Grigio
Place of origin: Leelanau Peninsula AVA, Michigan, USA
Style: Semi-dry Gris.
Purchased for $20
Thanks to the Laurentide and the retailer who helped me get a replacement for my original tainted bottle.
Appearance: Pale gold with tiny stationary bubbles.
Nose: Mozzarella cheese, toasted pizza crust.
Palate: Medium dry, full bodied. Underripe peach, minerals, oregano, candied lemon peel.
Finish: Clean, slightly tart, then dry
Parting words: After meeting Laurentide co-owner Bill Braymer and his charming daughter Calla at the opening of Michigan by the Bottle Tasting Room, Auburn Hills, I got excited about opening the one bottle of Laurentide wine I had in my cellar, a bottle of the 2013 Pinot Gris. The moment I uncorked it, I realized there was something wrong. One sip confirmed it. Taint. Luckily I was able to get a replacement from the winery along with an assurance that future vintages will use screw caps.
This one was flawless. No, I wasn’t eating pizza when I took these notes, but I felt like I could have been. Mozzarella, pizza crust and oregano sound weird in a wine, I know, but they were all delicate and delicious in this one. There’s enough sweetness and acid to balance those slightly funky pizza notes and create a harmonious beverage.
Nothing not to love about this wine or the Braymers for that matter. Bill impressed me at that tasting room opening. I remember him taking a sip of another winemaker’s product after a few glasses and saying something like, “Something not right about this one. Picked too soon, maybe? No excuse for that in 2012!” A winemaker who can’t shut the critical winemaking part of his brain off even at an event like that is somebody whose wine I want to drink. 2013 Laurentide Pinot Gris is recommended.