Busnel VSOP

Maker: Busnel, Cormeilles, Eure, Normany, France

Region: AOC Pays d’Auge, Calvados.

Age: VSOP (at least 4 y/o)

ABV: 40%

Michigan state minimum: $50

Appearance: Medium copper.

Nose: Caramel, parsley, leather, English lavender.

Palate: Mild. Sage, French oak, pecans, toffee.

Finish: Caramel apple, eucalyptus.

Parting words: Pays d’Auge is the most prestigious apellation in Calvados. Its brandies are required to be distilled twice in pot stills (unlike the column stills used elsewhere), and the fruit (mostly apples) that goes into it must all come from the region of the same name in east-central Calvados (duh). Pears are allowed into the mix, but unlike the neighboring AOC Domfrontais, there is no minimum percetage that must be used. My understanding is that very few pears are used in Pays d’Auge anymore.

At any rate, Busnel is one of the leasing producers of Calvados, or at least one of the most commonly seen brands in the US. They’ve been distilling since the early 19th century, although brandy has been made in Calvados since at least the 17th, and probably earlier than that. They produce a full line of all the age categories, although VSOP is the only expression available in Michigan.

From my tasting notes, it may seem like this brandy is a bit cattywampus, but it really is integrated into a seemless whole. Busnel VSOP is the perfect example of a spirit that is elegant without being dull. It’s worth all $50 I paid for it, and maybe even a little more. Busnel VSOP is highly recommended.

Peninsula Cellars Lemberger Rosé, 2017

Maker: Peninsula Cellars, Traverse City, Michigan, USA

Place of origin: Old Mission Peninsula AVA, Traverse City, Michigan, USA

Grape: Lemberger/Blaufränkisch (at least 85%)

Vintage: 2017

ABV: 12%

Purchased for $20 (Michigan by the Bottle Tasting Room Sipper Club)

Appearance: Dusty pink.

Nose: Strawberry candy, raspberry, cedar, cilantro.

Palate: Watermelon, mineral water.

Finish: Dry and clean.

Parting words: Despite having a fresh new haircut, I have decided to pivot back to text reviews at least for the time being. Video reviews may pop up again from time to time, but text is much better for my erratic summer schedule.

Lemberger is a grape that’s growing in popularity in Michigan due to its affinity for our cool, easy-going climate. My favorites have been ones with enough acid to smooth out the grape’s rustic edges. That makes it a prime candidate for pink wines like this one.

This wine drinks like a typical Michigan rosé, but with some of the rustic character of Lemberger. The only weirdness is the pinch of citrantro at the back of the palate, but that might have just been because of something I ate.

For a high-quality rosé from Peninsula Cellars, $20 is good price. While Riesling will always be first in my heart, dry pink wine is poised to become a Michigan specialty. Get in on the ground floor for this syle and this grape with Peninsula Cellars 2017 Lembeger Rosé. It is recommended.