Maker: Woodinville, Woodinville, Washington, USA
Style: Single barrel, barrel strength, straight bourbon.
Age: NAS (at least four years old).
Proof: 121.28 (60.64% ABV)
Michigan state minimum: $70
Appearance: Medium copper.
Nose: Spicy. Caramel, hot pepper jam, mace, cassia.
Palate: Full bodied and lucious. Caramel and cream, with big burn on the end. Water calms things down a bit, but doesn’t rob it of its richness. It also brings out the char and a little chocolate.
Finish: Sweet and oaky, in the “dusty” bourbon way.
Parting words: Woodinville is a farm-to-bottle distillery in the wine country near Seattle. Like many micro distilleries around the US, they claim the late Dave Pickerell as a formative influence on their business. After parting ways with Maker’s Mark in 2008, Pickerell went into business as a travelling consultant and worked with scores of start up distilleries over the next ten years, Woodinville included.
I’m not very well acquainted with Woodinville, and this is the first bottle I’ve purchased, so I had no expectations upon opening it. When I first opened it, I drank it mostly on the rocks, and I was not particularly impressed. Once I started drinking it in a Glencairn glass with a splash of water, my opinion changed immensely.
It has a richness that reminds me a lot of some of my favorite old “dusty” discontinued bourbons. I don’t remember how old it is, but I don’t really care, frankly. It’s one of the best “craft” bourbons I’ve had. $70 is a perfectly reasonable price given the quality and proof. I really like this, and I can’t wait to try more Woodinville selections. Woodinville Private Select, Holiday Market selection (barrel 4884) is highly recommended.