Maker: Left Foot Charley, Traverse City, Michigan, USA
16= 2016 vintage
17= 2017 vinatge
Places of origin
16: Terminal Moraine (43%), Seventh Hill Farm original block (32%), Longcore (13%), and Cork’s Vineyard (12%) vineyards, Old Mission Peninsula AVA, Traverse City, Michigan, USA
16: Seventh Hill Farm (44%), Terminal Moraine (28%), Bird’s Perch (20%), Rosi Vineyards (5%), Longcore (2%), and Chown (1%) vineyards, Old Mission Peninsula AVA, Traverse City, Michigan, USA
Style: Dry Riesling.
16: $19 (Red Wagon, Rochester Hills)
17: $18 (Michigan by the Bottle Tasting Room)
16: Fruity, a little musty at first, lemon thyme.
17: Lychee, dry peach, lemon thyme.
16: Tart. Lemonheads, pear, grapefruit.
17: Drier. Mineral water.
16: Gravely, somewhat tart, but sweetens as it warms.
17: Similar. Gravel, slightly tart, but gets lemony as it warms.
Parting words: This was another head to head tasting Liz & I had with friends of the blog Amy and Pete. They’re old hat at this now so they went in with the focus of experienced wine tasters.
The overall winner was the 2017, although Amy and I liked both. Liz thought the 2016 was much too tart and Pete wasn’t too hot on it either. The 2017 had an austere elegance that the 2016 (at this point anyway) lacked. They both went very well with our snacks.
Left Foot Charley is known for its single vineyard Rieslings, one of the most famous of which is named for one of the vineyards well represented in these blends, Seventh Hill Farm. It’s the largest of the vineyards represented at a whopping 5 acres and goes back to the late 1990s. It’s owned by Tom and Linda Scheuerman and is known for its sunny southern exposure and sandy loam soil.
The second best represented of these vineyards is Terminal Moraine. It’s farmed by Lisa Reeshorst, and is 1.8 acres large. It will celebrate its twentieth anniversary next year. The others are mostly smaller. For more information on these wines and the vineyards they come from, click here for the 2016 vintage and here for 2017.
I’m not sure if the differences in these wines are terroir or vintage drive (although it’s probably a little of both) but it’s an interesting contrast. 2016 was a good vintage in Michigan, but maybe a little too hot (yes, that’s possible here). 2017 was a more balanced vintage and produced some very elegant, well-balanced wines, so our preference was not surprising. The 2016 may be a little over the hill (no pun intended) as well, although it’s still drinking just fine, in my opinion, anyway. In general, I think 2016 Michigan wines are not as age-worthy as the 2017s (although there are always exceptions).
At under $20, LFC Dry Riesling is a real bargain, especially compared to its German cousins. Both vintages are recommended, but unless you have a very expensive, climate controlled cellar, 2016 is a wine to drink now. The 2017 will probably be fine for another year or two, but why wait? It’s great now.