Is Louisville in Northern Kentucky? Sound off in the comments.
Sorry about this one. I had a rough time getting it together.
Maker: Wilderness Trail, Danville, Kentucky, USA
Style: Single barrel, sweet mash, wheated, bonded bourbon
Age: NAS (at least 4 y/o)
Proof: 100 (50% ABV)
Barrel #15A23, Bottle 147/269
Price: $50 (Binny’s)
Appearance: Medium copper.
Nose: Spicy. Cayenne, caramel, new oak, wintergreen.
Palate: Fruit punch, cherry, caramel, burn. Water brings out more wood and sweetness, but makes it less complex.
Finish: Hot but fruity with peppermint. Water shifts the finish away from peppermint and towards wintergreen.
Mixed: Excells in every cocktail I tried it in. I did not try it in cola or ginger ale because it’s $50.
Pating words: Wilderness Trail began operations in 2013 and has distinguished itself as one of the distilleries doing things the right way by distilling their whiskeys themselves, aging in standard 53 gallon barrels and letting them sit in those barrels for at least four years. WT’s stated goal is to get their regular releases up to 6-8 years old. That’s right in my bourbon sweet spot, so I’m really looking forward to that.
As for the bourbon itself, WTBiB doesn’t fit the profile of a standard wheater. There’s more fruit, mint and spice than I expected. If I had to compare it to another wheater, it would be Larceny or Rebel Yell, but I don’t think Wilderness Trail could be mistaken for either of those. It has a unique, but still bourbon-y profile.
I do wish it was closer to Larceny in price. Hopefully the price will come down as their stocks go up. Factoring in its unique character, unusual Sweet Mash process, and the standard micro-distillery inflation, Wilderness Trail Bottled in Bond is recommended.
GB= Generic bottle
CB= Comrade Brandy bottling
Maker: Laird’s, Scobeyville, New Jersey/North Garden, Viginia, USA
GB: 4.5 y/o
CB: 5.33 y/o
GB: Pale copper.
CB: Darker. New penny.
GB: Alcohol, old oak, cider, young Calvados.
CB: Leather, crushed apples, middle-aged Calvados.
GB: Caramel apple, burn.
CB: More middle-aged Calvados. Chocolate-covered candy apple, vanilla, honey.
GB: Sweet apples, alcohol, a bit of oak.
CB: Richer and leatherier. Dark chocolate, cider, burn.
Thanks to John Creek and Bhavik Patel for getting Comrade Brandy together.
Parting words: Laird’s is the bourbon-lovers’ apple brandy and I, a bourbon lover, love Laird’s. I was excited when it was announced that Laird’s was going to be releasing a high-proof single barrel edition, so as soon as it hit the stores and went out and bought a barrel. A few weeks later, I found myself in a Facebook group for a private barrel pick of that very same product. So I took the opportunity to write up another one of my beloved head to head tasting reviews.
I enjoyed both of these but Comrade Brandy had more Calvados-like depth and complexity than the off-the-shelf model. I’m very glad I decided to buy two bottles but I kind of wish I had purchased more. I was sent two I didn’t order accidentally, but I can’t just keep them, right? Right? Laird’s Single Cask selection is recommended.
Maker: Buffalo Trace, Frankfort, Kentucky, USA (Age International)
Style: High corn straight bourbon
Barrel 66, Rick 15
Proof: 93 (46.5% ABV)
Michigan state minimum: $60
Appearance: Light orange with long, thick legs.
Nose: Alcohol, oak, potpourri, burnt caramel, lavender, tarragon, dried orange peel.
Palate: Medium dry and full bodied. Creamy caramel, alcohol, bitter oak, orange push pop.
Finish: Raspberry chews, alcohol, roasted corn on the cob.
Parting words: Holiday Market in downtown Royal Oak Michigan (two miles or so north of the Detroit city limits) is a relative newcomer to the barrel selection business. This is the first one I’ve reviewed. It’s a part of my new project of reviewing retailer selections to build up a list of who does it well and who doesn’t.
I have really enjoyed this one. The last Blanton’s I reviewed, way back in the halcyon days of 2011, was very leathery. There’s not nearly as much leather here (the Khloe legs are still present), just simple oak. This bottle has fruit that that Kahn’s bottle lacked, though. The result is a more balanced bourbon that is a pleasure to drink after dinner with some dark chocolate. At $60, Blanton’s is at the top of the AI/BT single barrel line. This barrel is worth the money, though. Blanton’s Single Barrel, Holiday Market selection is recommended.
Maker: Barton 1792, Bardstown, Kentucky, USA (Sazerac)
Michigan state minimum: $42
Ray= Selected by Ray (Rural Inn, Indianapolis, Indiana)
RW= Red Wagon (Troy, Michigan)
Ray: Light copper
RW: Darker, medium copper.
Ray: Alcohol, grape bubblegum, leather.
RW: Over-toasted walnuts, cut grass, caramel.
Ray: Sweet and fruity, then burn. With water it becomes sweeter with more vanilla and less fruit.
RW: Caramel apple, oak, burn. Oakier with vanilla and classic old bourbon flavors when water is added.
Ray: Brown sugar, then burn. Water brings the fruit back out.
RW: A little chewy, then lingering warmth.
Parting words: The Sazerac corporation purchased the Barton-1792 distillery from Constellation brands in 2009. Their primary motivator may have been Barton’s tall airy warehouses but they were surely after 1792 Ridgemont Reserve as well. The brand started out as something of a Woodford Reserve ripoff (see here) but soon settled into its own niche as a decent selling upper-middle shelfer. Sazerac capitalized on that success and added a series of line extensions and opened up the single barrel expression for selections by retailers and enthusiast groups.
These two barrels are good examples of how much variation there can be, even in those breezy rickhouses. Ray’s was fresh and fruity while the Red Wagon barrel was chewy and mature. The Red Wagon barrel might be older, but it’s more likely that the oakiness came from being on a hot upper floor. I was able to taste Ray’s before I bought it, at an informal tasting at the Rural Inn around Thanksgiving. I bought the Red Wagon bottle blind, but I’ve enjoyed their selections before. If I had to pick one that I enjoyed more, it would be Ray’s but both are tasty, worth the money and worth seeking out. Both these 1792 Single Barrel selections are recommended.
Maker: Jack Daniels, Lynchburg, Tennessee, USA
Style: Tennesee Whiskey
Proof: 94 (47% ABV)
Michigan state minimum: $52
Parting words: Single Barrel select was the first premium line extension to Jack Daniels. It was introduced in 1997 and had a fairly good reputation whiskey enthusiasts as the most (or only) drinkable JD iteration, at least after the standard JD was lowered to 80 proof. JD Single Barrel has now turned into its own line. There is now also a 100 proof bottled in bond (originally a travel retail selection), barrel strength and a single barrel rye (the last two released this year).
I haven’t had any of the new ones, but I’ve never been impressed with the SB Select but this bottle was even worse than I remember. It strikes a balance between boring and unpleasant as only JD can. Other than the proof and the price, this is indistinguishable from the last glass of standard JD I had. The price is not as outlandish as the Frank Sinatra Editions ($170 and $450 respectively) but still dumb money. Individual barrels may vary, of course, but overall Jack Daniels Single Barrel Select is not recommended.
Maker: New Holland, Holland, Michigan, USA
Age: NAS (at least 1 y/o)
Michigan state minimum: $40
Appearance: Medium copper.
Nose: Light molasses, vanilla cream, leather, alcohol.
Palate: Full bodied. Oak, then brown sugar, cassia, alcohol, vanilla bean.
Finish: Turbinado sugar, cognac, alcohol. Long lasting.
Parting words: New Holland’s Freshwater line is named in honor of three of the four great lakes that border Michigan. The line includes Huron White (hard to find, possibly discontinued), Michigan Amber and Superior Single Barrel. Superior is best and the most expensive of the line. It drinks dangerously easy for 52.5% ABV. I purchased it for a Michigan themed party and it went very fast. I even had guests come up to be and tell me how great it was and how could they get themselves a bottle!
I didn’t do much mixing with it because at $40 it falls into the sipping rum category for me.It does very well neat, on the rocks and/or with a squeeze of lime. It’s complex and balanced, sweet, spicy and vanilla-y. It’s everything you want in a micro-distilled sipping rum. Freshwater Superior Rum is highly recommended.
Maker: Buffalo Trace. Frankfort, Kentucky, USA (Sazerac)
Style: High corn bourbon.
Proof: 88.9 (44.45% ABV)
Michigan state minimum: $55
Appearance: Light auburn.
Nose: Alcohol, leather, corn syrup.
Palate: Full bodied. Alcohol, vanilla, creamed corn from the can.
Finish: Canned corn, alcohol. Fairly short.
Parting words: Hancock’s President’s Reserve was released in 1991 as a part of Ancient Age (now known as Buffalo Trace) distillery’s series of single barrel bourbons introduced by master distiller Gary Gayheart. That series also includes Elmer T. Lee, Rock Hill Farms and Blanton’s. All of them are made from what is now Buffalo Trace’s mashbill #2, also used for the lower shelf Ancient Age line. As far as I can tell, Hancock’s was created at that time, although Hancock and Hancock Club bourbons were produced in Cincinnati before prohibition.
I’ve never been able to figure out what Hancock’s Reserve was supposed to bring to the table. Blanton’s has big leathery oak, Rock Hill Farms is elegant and high proof and Elmer T. Lee has the best QPR of the four, or at least did until it started being hoarded by stooges. Hancock’s is more expensive than Elmer, rougher and lower proof than RHF and sappier than Blanton’s. At one time, it was often a good example of BT’s earthiness, but that time has passed. It tastes like it’s barely 5-6 years old now. I tasted it next to the current 36 m/o Ancient Age 10 star ($19), and it tasted better but not by much. It reminds me of what AA 10 star tasted like seven years ago. Best thing I can say for it is that the bottle is one of the best looking on the shelf.
Hancock’s is a sad illustration of how some brands have had to fall by the wayside as Buffalo Trace has struggled to keep up with high demand for its bourbon. Maybe it would be best just to kill this one all together. Hancock’s President’s Reserve is not recommended.
Maker: Jim Beam, Clermont, Kentucky, USA (Beam Suntory)
Age: 9 y/o
Proof: 120 (60% ABV)
Barrel #3026, hand selected by the Georgia Bourbon Society
Appearance: Burnt (not Burt) orange with thick irregular legs.
Nose: Charred oak, caramel, leather, cinnamon, dried Thai peppers, earth.
Palate: Hot, but still drinkable neat. Roast corn on the cob, hard toffee, sage, alcohol.
Finish: Alcohol, oak, black licorice.
Parting words: Our timing was very poor this Spring. For the first time in years, my wife and I weren’t able to go to Kentucky on the last weekend of April. That was because my wife was due to give birth on April 28. I was excited at the prospect of having my son born at the fabled Gazebo in Bardstown but my wife wasn’t so keen on the idea. So we had to skip this year.
As a result of that and of living over 700 miles from Marietta, Georgia, I didn’t get my bottles of the Georgia Bourbon Society Knob Creek until just a week or so ago. My post about how we selected them has been one of the most popular posts on this blog. It’s here.
This bourbon lives up to its promise. The cinnamon notes I got at the barrel selection aren’t nearly as pronounced now as they were then, but they’re still present. This is a great bottle from a great barrel, if I do say so myself, and the fact that my friends and I helped pick it out makes drinking it an even greater experience. Highly recommended.