Maker: MGPI, Lawrenceburg, Indiana, USA
Age: 7 y/o
Composition: Medley of two mashbills: 38% 21% rye bourbon distilled in 2006 + 3% 36% rye bourbon distilled in 2006 + 59% 21% rye bourbon disilled in 2008.
Proof: 93% (46.5% ABV)
Purchased for $75 (Vine & Table. $70 at Binny’s).
Appearance: Medium dark copper.
Nose: Spicy. Hot thai peppers, pink peppercorn then malt, butterscotch.
Palate: Medium bodied and surprisingly hot. Habanero hot sauce with some background amaretto, oak and vanilla notes.
Finish: Aggressive. Refuses to stop burning your mouth even after a minute or two. A fleeting taste of chocolate ice cream on the front end, though.
Parting words: I have tasted some really great whiskeys distilled at MGPI in Lawrenceburg, Indiana. Just about every bottle I’ve had from Smooth Ambler’s Old Scout line, for starters. Metze’s Select is unique because it’s the first distillery bottling from MGPI that I am aware of. Only 6,000 bottles were released so it truly is a limited edition. It’s named for Greg Metze, MGPI’s long time master distiller.
When I paid $75 for this bottle, I realized that I was probably paying too much. I was right. This “medley” isn’t undrinkable but it’s unbalanced and shows no integration whatsoever. There is some of the soft fruity sweetness that one associates with its former sibling-distillery Four Roses, but that’s overwhelmed by brash, immature chili pepper and alcohol flavors. Water doesn’t seem to help this at all. It only washes any flavor out entirely.
I’m not sure what happened but I’m guessing that the seven-year-old bourbon component (59%) is what’s dragging this down. Seven years of age is an uncertain time for a bourbon. Some are already world beaters at that age and others taste like they just came off the still. Metze’s Select has way too much of the latter to come close to being worth the money. This is the most disappointing bourbon I’ve tasted in a while. Metze’s Select, 2015 Medley is not recommended.