Maker: Four Roses, Lawrenceburg, Kentucky, USA.
Style: Standard recipe bourbon (OE recipe bourbons)
Age: 12 y/o (mix of 15 y/o OESK, 13 y/o OESK & 12 y/o OESV recipe bourbons).
Proof: 108 (54% ABV)
Michigan state minimum: $150
Thanks the Eric for the sample!
Appearance: Medium copper.
Nose: Alcohol, leather, corn on the cob roasting on the grill, tarragon. Water brings out black pepper.
Palate: Full-bodied. Toasted marshmallow, alcohol. With water: caramel, oak tannin, Habanero pepper.
Finish: Grape bubblegum, caramel, oak.
Parting words: This is an expression I used to review every year (See my reviews of the 2010, 2011, 2012, and 2013 editions) but I haven’t in several years. I haven’t purchased any in a while either. Why? These limited editions were never cheap (I paid $90 for the 2013 edition) but demand for limited edition bourbon has grown so much in the past four years that I no longer have the time or budget to devote to hunting down these bottles. Even products like Old Forester Birthday Bourbon that used to languish on shelves for years are nearly impossible to find now. The secondary (black) market is always an option, but prices are even higher than retail as are the risks of various forms of fraud.
One of my concerns has also been decreasing quality of limited editions. I don’t think I have much to worry about when it comes to Four Roses. I tasted the 2017 alongside the 2013 edition and while the 2013 was more complex, there doesn’t seem like there has been much of a drop off in quality. No beverage is worth the stupid high prices of the secondary market, but I think $150 is fair for a bourbon as good as these always are. I wouldn’t pay much more though. 2017 Four Roses Limited Edition Small Batch is recommended.