Palate: Medium bodied. Green apple on entry, buttercream, persimmon pudding.
Finish: Big and creamy. Oakm then pineapple upsidedown cake.
Parting words: Long time readers will remember that Knappogue Castle was one of the first Irish whiskeys I really fell in love with. The love affair continues with this beauty.
A & L did a great job selecting this barrel. It’s creamy, fruity and complex, with power rare for Irish Whiskeys. In 2013 I wrote the following about the standard Knappogue 12: “My only quibble is the low proof. I would love to be able to taste this at cask strength, or at least 46% ABV.” I’m glad they took my words to heart.
These Knappogue selections are rare, but if you find one, I highly recommend that you buy it!
Maker: Tullamore, Tullamore, Offalay, Ireland (Wm Grant & Sons)
Distiller: New Midleton, Midleton, Cork, Ireland (Pernod-Ricard)
Style: Blended Irish whiskey
Michigan state minimum: $56
Appearance: Bright caramel with thin crooked legs.
Nose: Velvet, alcohol, oak, lavender, grape soda, serrano chiles. Water brings out a lot more oak.
Palate: Sweet and mild at first, then warms up. Alcohol, sherry, plum, golden raisins, oak. With water, shows butterscotch, mostly.
Finish: Alcohol, old sherry, almond paste. Not too different with water. Just milder.
Parting words: Phoenix is named in memory of what the label claims was the world’s first aerospace disaster in 1785. It seems like an odd thing to name a whiskey for, but I’m guessing that it’s also supposed to symbolize the brand’s rebirth with its purchase by Wm. Grant & Sons (owners of Grant’s blended Scotch, Glenfiddich, Balvenie and Hendrick’s Gin among others) and the opening of a new distillery in the village of Tullamore. The original distillery there closed in 1954. The Phoenix itself appears on the crest for the village and symbolizes the rebuilding of the town after the tragedy.
Recently I’ve posted a couple twitter rants or snarky photos involving Tullamore Dew, err, D.E.W. I’ve done this in the past and the usual thrust of the rants is how boring Tullamore is. It’s probably the mildest major Irish brand on the market and that’s saying something. It makes Jameson taste like Four Roses Single Barrel. One of the reasons Tullamore is so dull is that all their expressions (except this) are bottled at 40%. When your product is already mild compared to its competitors, bottling it at the lowest ABV allowed by law doesn’t do it any favors.
Phoenix is bottled at a stout 55% and finished in Oloroso sherry casks. The old sherry comes through in a pleasant way, never getting rubbery as in some sherried Irish and Scotch whiskeys. Fruit, oak, spice, this whiskey has it all and is one of my top five Irish currently. The price is not bonkers either. This is how good Tullamore can be when Grant gives it some damn guts. Tullamore D.E.W. Phoenix is highly recommended.
My home state of Michigan, like sixteen other states, is what is called a “control state”. This means that the state government is directly involved with the sale of liquor in some way. Many of those states operate state-owned liquor stores but others, like Michigan, merely act as the wholesaler for the state. As a wholesaler, the state of Michigan maintains a list of all the spirits available for purchase from itself called the price book. The price book is issued by the state a few times each year. Supplemental lists (now called new items lists) are issued periodically listing items to be added to or deleted from the price book. These lists contain a variety of information but the most important to consumers is the minimum price at which the spirit must be sold at retail.
This post is a look at the new items for February 28, 2016. The LARA website with links to lists in the recent past is here. Caps retained out of laziness but with full names given where the state has abbreviated them. Proof (Michigan lists everything in terms of US proof which= 2 x %ABV), bottle size in ml and retail price are given for each one. I have added notes at the end of each if I think it necessary. Some items are not actually new, but fell off the list for some reason and have been added back or are new bottle sizes for items already on the list. Sometimes an item will be added and removed at the same time. I think this is a way to make corrections, but it’s still puzzling. For the sake of brevity, I have excluded apparent corrections from this post. Some new items are also gift pack versions of existing items. These are always the same price as the bottle alone.
HOTEL TANGO MIKE MOONSHINE 90, 750, $23.12 Listed under alcohol for some reason. See Hotel Tango Golf Gin below.
EZRA BROOKS BBN 90, 1000, $14.96
REBEL YELL BBN 80, 1000, $21.96 Two of the crummiest bourbons available in the state are now available in liter bottles. What a time to be alive. Both Rebel Yell and Ezra Brooks are from Luxco.
JEFFERSON’S OCEAN AGED CASK STRENGTH 112.0, 750, $99.99 “I’M ON A BOAT”. Jeff’s famous boat bourbon is now available in cask strength, although I would have called it naval strength. Seems like a missed opportunity. From Castle brands (Gosling’s, Knappogue).
1792 SINGLE BARREL 98.6, 750, $41.99 The latest in the flurry of 1792 line extensions spit out since Sazerac bought the brand. Hopefully, I will able to find and buy one of these, since the Sweet Wheat and Port finish seem to have been vacuumed off shelves instantaneously. Distilled in Bardstown at Barton-1792, of course.
Blended American Whiskey (listed under miscellaneous whiskey)
TINCUP 84, 1750, $57.99 The sourced blend of straights from the former Stranahan’s guy is now available in handles in the Mitten State.
JACK DANIELS SINGLE BARREL RYE 94, 750, $54.99 At long last, JD has released a mature (on paper anyway) rye whiskey. The unaged and “rested” versions got mixed reviews, but hopefully this is better.
Straight Rye Whiskey
WOODFORD RESERVE RYE 90, 750, $42.96 WRR is finally making it to Michigan. The consensus was that Woodford Reserve Master’s Collection ryes were bad, but I liked them, despite the dumb price. Unlike those, WR Rye is made both at the historic Woodford Reserve distillery on the big copper pot stills and at the distillery in Louisville. [corrected]
KNOB CREEK RYE 100, 1750, $74.99 One of my favorite Kentucky style ryes is now available in a family size bottle. Whoot!
CROWN ROYAL W/BEANIE 80, 750, $27.99 Let the world know your questionable taste in whisky all winter with this gift pack that features a one-size-fits-all black CR beanie. Or make your own.
HUNTER RYE PLASTIC 90, 100, $1.89 Imported by Sazerac, this line extension to the old Seagram’s Canadian Hunter brand is now available in small 100 ml bottles. 50 ml bottles are also available hanging off the necks of bottles of Canadian Hunter blended. Canadian Hunter is sometimes called “the poor man’s Crown Royal” which makes me sad.
BRUICHLADDICH OCTOMORE EDITION: 07.1 119, 750, $164.99 This is the latest release from Bruichladdich’s super duper peated Octomore series.
BRUICHLADDICH OCTOMORE EDITION: 07.3 126, 750, $174.99 7.3 is the 100% Islay barley version of Octomore 7. Owned by Rémy Cointreau.
KIRKLAND BLENDED SCOTCH WHISKY 80, 1750, $25.99 Sourced through Alexander Murray & Co. It’s good the state has finally allowed Kirkland/Costco brands in.
Irish Whiskey (listed under miscellaneous whiskey)
KNAPPOGUE CASTLE-12 YR 92, 750 $47.99 One of my favorite Irish Whiskeys is back, although it never really left the shelves. From Castle brands (Gosling’s, Jefferson’s).
TULLAMORE DEW (IRISH)-15 YR 80, 750, $79.99 The knock on Tullamore has always been that it’s boring. I doubt this 40% ABV expression is going to help that perception. If tiny Castle Brands can release the 12 y/o Knappogue at 46% ABV for $48, then why can’t big boys like Wm. Grant release Tullamore 15 y/o at a higher ABV when asking $80? The mismanagement of this brand continues.
ST.GEORGE APPLE BRANDY 86, 750, $50.28 This is the (formerly?) limited release apple
brandy from Alameda California’s St. George microdistillery. Their fruit brandies were originally released under the Aqua Perfecta label, but have now thankfully been reissued as St. George fruit brandies. I’m always excited when a new apple brandy comes to Michigan, but a 3-4 y/o apple brandy selling for $50 does give me pause.
HOTEL TANGO ROMEO RUM 90, 750, $27.72 See Hotel Tango Victor Vodka below.
BAYOU RUM SILVER 80, 750, $19.99
BAYOU RUM SPICED 80, 750, $19.99 Bayou rum is a product of Louisiana Spirits, located about twenty miles east of Lake Charles. According to their website, they use all Louisiana sugar cane and a proprietary cane yeast strain for their line of rums. In addition to the silver, spiced (see above) and the Satsuma orange liqueur(see below), they also make Bayou Select, an aged, pot still rum. How long is it aged? They don’t say. Anyway, I’m glad to see a microdistiller focus on rum instead of hopping on the bourbon bandwagon. We need more rum.
PELICAN HARBOR RUM 80, 750, $18.99 See XIII Kings below.
ESPOLON EXTRA ANEJO 82, 750, $99.99 Elderly line extension for Campari’s Espolon comes in a little on the rich side.
HERRADURA ULTRA ANEJO 80, 750, $54.99 Brown-Forman jumps into the weird trend of crystal clear añejo tequilas with this item. At least it’s not $100.
PURA VIDA ANEJO 80, 750, $43.46
PURA VIDA REPOSADO 80, 750, $38.94
PURA VIDA SILVER 80, 750, $33.66 The line of tequilas jointed owned by Billy Gibbons of ZZ Top and a man named Stewart Skloss has come to Michigan with the three standard variations. Distilled by Feliciano Vivanco & Associates who also make the Siembra Azul tequila line and the ArteNOM 1414 selection, among others.
ANDREW JOHN’S 80, 750, $19.99 There’s no information about this product online at all. It’s distributed by General Wine & Liquor. I’m guessing it’s either a gin named for the rugby player Andrew Johns or it’s something the BuzzBallz people are responsible for. Either way, the total lack of information doesn’t bode well.
SIPSMITH LONDON DRY GIN 83.2, 750, $39.99
SIPSMITH V.J.O.P. 115.4, 750, $59.99 Sipsmith is a gin microdistillery in Chiswick in western Greater London. Three new products from them are on the list, two gins and a sloe gin. The London Dry is their entry level offering. This is their higher end, higher proof gin, which the website describes as a “symphony in J major” (oof). V.J.O.P.= Very Junipery Over Proof Gin. The sloe gin (see below) is made by infusing their London Dry with sloe (blackthorn) berries. Most commercial sloe gin is made with GNS, so good on them for using the traditional method. The website is cheesy but the products sound intriguing.
GRAY SKIES BARREL FINISHED GIN 80, 750, $29.99 Hopped and barrel-finished gin from the Grand Rapids microdistiller of the same chipper name. They also make Gray Skies Utility Vodka below. Coming soon: Rum. Not coming soon (they want to age it): Bourbon & Rye.
HOTEL TANGO GOLF GIN 90, 750, $27.72
HOTEL TANGO VICTOR VODKA 90, 750, $23.12 Hotel Tango is a newish microdistillery in Indianapolis in the historic Fletcher Place neighborhood. Their whiskey is aging (of what type the website doesn’t say), but they also offer gin, rum (above) and limoncello (below). Their focus seems to be cocktails. I’ve never been there or tried any of their stuff but it’s nice to have more craft spirits (especially rum) available in Michigan, assuming they’re not awful of course.
XIII KINGS VODKA 80, 750, $19.99 The BuzzBallz (actual name) unspillable/unbreakable premade cocktail people are releasing their own vodka and rum (see Pelican Bay rum above). I imagine that it’s the same liquor they use in their cocktails so it’s bound to be top quality stuff.
HOTEL TANGO LIMA CHARLIE LIMONCELLO 70, 750, $27.72 See Hotel Tango Victor Vodka above.
BAYOU SATSUMA ORANGE RUM LIQUEUR 60, 750, $19.99 Erroneously listed under rum. See Bayou Spiced rum above.
SIPSMITH SPECIAL EDITION 2013 SLOE GIN 58, 750, $49.96 See Sipsmith VJOP above.
I love doing tasting notes, but I thought it might be fun and valuable to you, dear reader, to offer a new service. My thought was to list new and interesting items being added to the Michigan state liquor list and offer a few comments of an informational nature on some of them. This is the trial run of such a feature. Please let me know if it is informative or entertaining or both in the comments!
For those who may not know, Michigan, like sixteen other states, is what is called a “control state”. This means that the state government is directly involved with the sale of liquor in some way. This often includes the sale of beer and wine, although not in the case of Michigan. One of the weird quirks of the 21st amendment to the US constitution is that while it repealed national prohibition, it also gave sweeping powers to the states to regulate alcoholic beverages in whatever way they saw fit. Many states like Pennsylvania, Utah, North Carolina and Vermont operate state-owned liquor stores as a result. Others, like Michigan and West Virginia, merely act as the sole wholesaler in the state. Most are somewhere between the two extremes.
As a wholesaler, the state maintains a list of all the spirits available for purchase from itself. This list contains information on the licensed distributor the spirit is available from (these are all private companies), the alcohol content, size of the bottle in ml, how many bottles are in a case, the price the state pays for them, the price to bars, restaurants and retailers and, most importantly to consumers, a minimum price the spirit must be sold for at the retail level (always with a built-in profit for the retailer). Retailers are free to hike prices up as high as they like above the minimum, but many advertise state minimum prices which keeps the prices on most low and middle shelf spirits at or close to the minimum. The price list is readily available on the internet, so it’s easy for costumers to shop around for the best prices, too.
The price book is issued by the state a few times each year with supplemental lists (now called new items lists) published in between price books listing items to be added to or deleted from the price book. Lists of price changes for items are issued as well (I plan to make note of significant price changes in future posts like this). All of them come with a date on which the spirits in question are available for ordering from the state through to distributor. Each price book is issued in PDF and Excel forms. New items lists are only available in PDF.
The January 31, 2016 new items list is here. The LARA website with links to lists in the recent past is here. Caps retained out of laziness but with full names given where the state has abbreviated them. Proof (Michigan lists everything in terms of US proof which= 2 x %ABV), bottle size in ml and retail price are given for each one. I have added notes at the end of each if I think it necessary. Some items are not actually new, but fell off the list for some reason and have been added back or are new bottle sizes for items already on the list. Sometimes an item will be added and removed at the same time. I think this is a way to make corrections, but it’s still puzzling. Bureaucracy works in mysterious ways.
HATFIELD & MCCOY: DRINK OF THE DEVIL 90 proof, 750 ml, $26.20. Made in Gilbert, WV from alleged McCoy family moonshine recipe.
BUFFALO TRACE BOURBON 90, 1000, 34.99. Now available in 1 liter bottles if that kind of thing turns you on.
REBEL YELL REBEL RESERVE 90.6, 50, 1.49. I really thought Rebel Reserve was dead, but I guess not.
YELLOWSTONE SELECT 93, 750, $44.99. Yellowstone, a hallowed old bourbon brand formerly made at the Glenmore distillery in Louisville, has just been rebooted by Luxco. It will be produced at Limestone Branch Distillery in Lebanon, Kentucky eventually, but for now it’s sourced whiskey.
Other American whiskey (listed under miscellaneous whiskey)
THE GIFTED HORSE 115, 750, $49.96. The latest from Diageo’s Orphan Barrel project, this is 17 y/o UD era Bernheim bourbon blended with 4 y/o MGPI bourbon and 4 y/o MGPI corn whiskey.
Single Malt Scotch
BUNNAHABHAIN-8 YR 86, 750, $20.78. This young Bunna is on here as a correction so I’m not sure how new it actually is, but it does sound interesting.
GLENMORANGIE MILSEAN 92, 750, $99.99. This year’s entry into the private edition range. Finished in re-toasted wine casks. “Milsean” is a Gaelic word meaning “candy” but is also the name of a well-known horse.
SPEYMALT FROM MACALLAN 1998 86, 750, $64.99. From Gordon & MacPhail’s series of vintage Speyside single malt bottlings. This vintage is listed as discontinued on the G & M website, though, so it’s a bit of a head scratcher here.
Irish Whiskey (listed under miscellaneous whiskey)
THE POGUES 80, 750, $33.99 If there’s any band one would trust to pick their own whiskey, it’s The Pogues. From West Cork Distillery. West Cork’s standard blend and 10 y/o single malt are also available in MI, though I don’t remember ever seeing them on a shelf.
THE QUIET MAN TRADITIONAL IRISH, 80, 750, $32.99
THE QUIET MAN-8 YR SINGLE MALT 80, 750, $49.96 Named for the founder’s father and definitely not the cheesy 1952 John Wayne/Maureen O’Hara romance of the same name, The Quiet Man is hitting the US now. It’s a joint project between Ireland’s Niche Drinks (St. Brendan’s Irish Cream) and Luxco (Rebel Yell, Ezra Brooks). Word on the street is that these were distilled at Cooley, according to blog friend Bourbon & Banter.
POWERS SIGNATURE RELEASE 92, 750, $44.99 This has been out for a while, but has just now come back to the state. It’s a single pot still release. Curiously, the standard Gold Label Powers has dropped off the list leaving this and the 12 y/o John’s Lane release as the only Powers offerings in the state. Powers is not a big seller in these parts so I’m sure there’s still plenty of Gold Label out there and it will probably come back onto the list at some point.
BARSOL PISCO SUPREME MOSTO VERDE 82, 750, $42.96 Not a lot of Pisco available in Michigan, so it’s always nice to get another one. Mosto verde (green must) Pisco is distilled from partially fermented must, as opposed to other styles that use fully fermented wine. This results in lower ABV and more grape character. Three other styles of Pisco are available from Barsol in Michigan. Imported by Anchor Distilling.
JOURNEYMAN BILBERRY BLACK HEARTS BARREL AGED 90, 750, $39.87
JOURNEYMAN ROAD’S END 114, 750, $54.99. Two barrel-aged non-whiskey spirits from West Michigan’s Journeyman distillery are listed as new, but they’ve both been around a while. Let’s hope this means wider distribution beyond the distillery and Binny’s for both of them.
BLUE NECTAR ANEJO FOUNDER’S BL 80.0, 750, $59.99 Founded by a Southfield, MI businessman with the help of former Bacardi master blender Guillermo Garcia-Lay, Blue Nectar is distilled at the Amatitán distillery, which also makes Don Azul.
MAESTRO DOBEL HUMITO 88, 750, $53.99. New smoked silver Tequila from Dobel.
TEMPUS FUGIT FERNET DEL FRATE ANGELICO 88, 750, $64.99. Imported Fernet bitters from Northern California Absinthe specialists Tempus Fugit (associated with Anchor Distilling). Distilled at the Matter-Luginbühl distillery in Kallnach, Switzerland from an old Italian recipe. Erroneously listed under foreign brandy. TF’s Gran Classico bitters are also available in Michigan.
CELTIC HONEY 60, 750, $19.65. Irish whiskey based liqueur made with Irish honey and Irish botanicals from Castle Brands (Gosling’s, Jefferson’s, Knappogue).
TIJUANA SWEET HEAT 70, 750, $14.96. Tequila based, agave syrup sweetened abomination from Sazerac, the people who brought you Fireball. The concept is the same. Shoot it while shouting “woo!” Also available in 1 liter and 50 ml bottles for your alcohol poisoning pleasure. Erroneously listed under Tequila.
LONG ROAD DISTILLERY WENDY PEPPERCORN 101, 750, $34.99. Pink peppercorn flavored vodka from the Grand Rapids based microdistiller. Good for Bloody Marys, probably.
OLE SMOKY MOONSHINE BLUE FLAME 128, 750, $19.99. Ole Smoky’s attempt at a “serious” “moonshine”. Formerly only sold at their distillery in Gatlinburg and their outlet in Pigeon Forge, Tennessee. Listed under miscellaneous whiskey.
EVERCLEAR ALCOHOL PL 151, 50, $1.49. Even though Everclear has an ABV% that makes it impossible to take on an airplane, you can now pretend you’re drinking yourself to death on one with these nifty, affordable 50 ml bottles. Also great for watching youth sports, long church services or Philadelphia 76ers games.
Images from Anchor Distilling website media section here: http://www.anchordistilling.com/media/
Appearance: Dark gold (possibly colored), with short-lived legs.
Nose: Rich and malty. Sherry, dried flowers, brown butter, vanilla and spice.
Palate: Full bodied and semi-sweet. Cashew brittle, five spice powder, more vanilla.
Finish: Slightly rubbery, with a little spice, caramel and alcohol.
Mixed: There’s a lot of emphasis on mixing in the marketing of 2 Gingers so I gave a few of their signature drinks a try. The Big Ginger (whiskey, ginger ale and a squeeze of lime) was good. The lime juice does a good job of cutting what might otherwise be too sweet. The B53 (whiskey, coffee liqueur, Irish cream, Gran Marnier) is a variation on the B52 shot and even better. The spice and malt notes from 2 Gingers play very well with the orange liqueur and set off the coffee flavors nicely. I also tried it in a traditional Irish coffee in which it performed admirably.
Parting words: This brand was founded in Minnesota, strangely enough, by Irish-born bar and restaurant owner Kieran Folliard. It was named for his ginger mother and aunt whose portraits grace the logo. He sold the brand to Beam in 2012 and it is now distributed over most of the U.S. Although the name Kilbeggan is splashed all over this bottle, I can’t find any evidence that any of it was made at that distillery. Maybe that’s Beam’s plan for the future.
Anyway, it excels as a cheap, easy drinking mixing Irish whiskey. It resembles Powers more than Jameson in that respect, but it’s a little lighter in flavor. If you’ve been curious about having a go at 2 Gingers, I recommend it.
Maker: Irish Distillers, Midleton, County Cork, Ireland (Pernod-Ricard)
Style: Single Pot Still (distilled in a pot still using malted and unmalted barley)
Michigan State Minimum: $65
Appearance: Dark copper (color probably added) with long, thick legs.
Nose: Rich and powerful. Caramel, butterscotch, old fashioned bourbon, leather, alcohol. Water opens it up a little and dials down the alcohol burn.
On the palate: Full bodied and sweet. Vanilla nougat, homemade caramels, chocolate covered toffee bars and bourbon with a big hit of alcohol on the tail end. Again, a splash of water tones down the burn but here it also obliterates the chocolate notes.
Finish: Classic Irish finish. Sweet cereal with a little bit of rubber and a lot of tingle all around the mouth as it fades slowly. Water opens it up and brings the cereal notes to the fore.
Parting words: Irish Distillers is the largest producer of whiskey in Ireland, producing two of the biggest brands of Irish whiskey worldwide, Jameson’s and Power’s. Redbreast is their high-end line of Single Pot Still (as opposed to blended) whiskey. The other expressions are the the standard Redbreast 12 y/o which I reviewed back in 2011, the 15 y/o and the new 21 y/o.
I loved the standard 12 y/o. This is even better, and at just $5 more it’s a fantastic bargain. The one off note I detected was the rubbery note, but it only shows up in the finish and dissipates quickly. Rubber or not, Cask Strength Redbreast is a truly great whiskey. It is exquisitely balanced but powerful and full of Irish character. It’s the best Irish whiskey I’ve ever had and one of my favorite spirits of any type. Redbreast Cask Strength is highly recommended.
On the palate: Full bodied and mildy fruity on entry, mincemeat pie, toffee, burn.
Finish: Malty but still subtly fruity and rich. Drying into a bit more rubber and some burn, but the candied fruit background continues as it fades.
Parting words: Concannon Vineyard is located in Livermore Valley, northeast of Fremont, California. The Livermore Valley AVA is best known as the home of Wente Vineyards, but it also home to a number of other winemakers, obviously. Livermore Valley is a subset of the San Francisco Bay AVA which is itself a subset of the Central Valley AVA. Concannon is notable for bottling the first varietal Petite Sirah in the US (according to their website anyway). Before that, and indeed even after, Petite Sirah was used primarily to beef up red blends.
This whiskey is a tribute to the family’s Irish heritage and its present winemaking ability. It’s a success. It’s clearly young but the wine barrel finishing does a great job of smoothing out the rough edges and giving it added depth. The direct influence of the wine barrel is subtle. There are some vague “dark fruit” tastes on the palate that come through, but little else. If I have complaint about the finishing, it’s that, unlike most finished whiskeys, it’s too subtle. That is refreshing in itself! The rubbery smell isn’t too appealing but it dissipates quickly.
The price is right and the whiskey is too. Concannon Irish Whiskey is recommended.
On the palate: Full-bodied and sweet. Hot, but sexy. Lots of fruit. Apricot sherbet, custard, tropical fruit salad, vanilla. Water brings out a new rubber tire. Don’t add water.
Finish: Fairly hot, with a lot of sherry. Faint fruit in the distant background and some oak.
Parting words: This is a whiskey I have gone back and forth on in the several months in which I’ve had it. As I am nearing the end of the bottle, I’m enjoying it more. The fruity dessert notes have won out. Sometimes it just tastes too hot (puzzling for something at 40% ABV), so one is tempted to add water to the whiskey. But bad things happen when water is added. Foul, over-sherried rubber tire scents and flavors dominate and turn a sexy whiskey into a day at the tire store.
If I were to sum it up, it’s like a grown up version of Jameson. Not as floral but just as light and sweet with the added complexity one would expect from a single malt Irish. Recommended.
Maker: Old Bushmills Distillery, Co. Antrim, Northern Ireland (Diageo)
Appearance: Burnt Orange, with a thick, clingy pearl necklace around the glass.
Nose: Tropical fruit salad. Papaya, pear, vanilla.
On the palate: Full-bodied, but light in flavor. Well-balanced between malty, floral flavors and heavy caramel ones.
Finish: Light and slightly sweet with a hint of vanilla. A little burn gives the finish some backbone.
Parting words: There’s an urban legend that only Irish Catholics drink Jameson and only Irish Protestants drink Bushmills. Any true Irish whiskey lover of any religion drinks whatever whiskey they like. So yes, it’s ok to drink Bushmills on St. Patrick’s day.
Compared to its peers, Bushmills strikes a balance between the floral tastes and aromas of Jameson and the relatively heavy caramel, grain whiskey flavors of Powers. Bushmills has a nice balance to it and avoids being dull like Tullamore. Bushmills won’t get mistaken for an upper shelf whiskey, but on the whole, it’s better than its peers. Bushmills is recommended.
Nose: fresh, buttery peat, sweet malt. As it opened up, I swear I smelled Juicy-Fruit gum.
On the palate: Medium- bodied. A peaty bite greets the tongue upon the first. There is a light sweetness behind the peat, with a classic creamy Irish whiskey profile that makes this whiskey more refreshing than I expected.
Parting Words: I can’t figure out if this whiskey is a promising experiment, a clunky misfire, or simply a poor relation to something like Bowmore, Jura Superstition, or another lightly peated Scotch. Certainly its youth doesn’t help it much. If it had more smoke and even more peat, the lack of age would be less noticeable. Still it’s not bad by any means and certainly has something going that most Irish whiskeys don’t. Maybe Islay and Ireland are even closer than I thought!