Maker: Sarl Domaine Pasquet, Bellevigne, Cognac, Charente, France.
Distiller: Undisclosed small distiller in Petite Champagne.
Region: Petite Champagne, Cognac, Charente, France.
Grape: Ugni Blanc (100%)
Age: 58 y/o (100% in oak)
Note: No chill filtering or additives.
Purchased for $244/700 ml (200€) via Cognatheque.
Appearance: Bright oxblood.
Nose: Dried figs, dates, old oak, lavender, chamomile.
Palate: Full-bodied and dry, but with a little fruit. Dried cherry, oak, walnut.
Finish: Big. Anise candy, horehound, oak.
Parting words: I think is bottle is both the most expensive and oldest (longest time in oak) spirit I’ve ever purchased. I’ve tasted bourbons distilled in the 1960s and earlier (I even tried one from the 1860s once), and 30+ y/o Scotch, but never a brandy this old. Truth be told, I’m not generally not a fan of ultra-aged spirits. I find most of them unbalanced and overpriced. Why should I pay three or four figures for a whiskey that is so woody, only a beaver would enjoy it.
Despite all that, I was very excited when the administrator of a Facebook group I’m a member of, Serious Brandy, decided to do a group buy of two casks of Cognac from the cellars of Jean-Luc Pasquet. Domaine Pasquet is currently owned by Jean-Luc’s son Jean and his wife Amy, who is a frequent poster in the group. Serious Brandy’s founder, Steve (aka retired whiskey blogger Sku) is someone whose palate and knowledge of brandy I trust, and in the grand scheme of things $244 is not a huge sum for a 58 year old spirit. Single Malt Scotch in that age range sells for 5 figures or more. Be that as it may, I only bought one bottle from the second cask selected due to budgetary constraints (i.e. my wife’s strong desire to pay off all our student loans at the end of this year).
So when I opened it for the first time, I was a little disappointed. It was very intense, and the experience of drinking it was like having old fashioned licorice shoved up every orifice. I was a little sad after that so I let it sit in my cabinet for a couple weeks. Then I tried it again, and it was better. Then a tried it again after another week or two and it was even better. Now, a few months after I opened it, it’s become very good.
The finish is still intense, but the nose and palate are much more balanced. It’s still clearly an old spirit, but it’s now more spry than senile. After a few months of enjoying it I’m putting it back into my cellar and I will put it back into rotation after I finish the next French brandy I have waiting in the wings, as it were.
Anyway, big thanks to Steve and the Pasquets for giving me the opportunity to own such a rare and interesting Cognac! Jean-Luc Pasquet Cognac, Lot 62, First Serious Brandy selection, cask #2 is recommended.