Four Roses Ltd Ed Small Batch, 2017

Maker: Four Roses, Lawrenceburg, Kentucky, USA.

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Or something like that

Style: Standard recipe bourbon (OE recipe bourbons)

Age: 12 y/o (mix of 15 y/o OESK, 13 y/o OESK & 12 y/o OESV recipe bourbons).

Proof: 108 (54% ABV)

Michigan state minimum: $150

Thanks the Eric for the sample!

Appearance: Medium copper.

Nose: Alcohol, leather, corn on the cob roasting on the grill, tarragon. Water brings out black pepper.

Palate: Full-bodied. Toasted marshmallow, alcohol. With water: caramel, oak tannin, Habanero pepper.

Finish: Grape bubblegum, caramel, oak.

Parting words: This is an expression I used to review every year (See my reviews of the 2010, 2011, 2012, and 2013 editions) but I haven’t in several years. I haven’t purchased any in a while either. Why? These limited editions were never cheap (I paid $90 for the 2013 edition) but demand for limited edition bourbon has grown so much in the past four years that I no longer have the time or budget to devote to hunting down these bottles. Even products like Old Forester Birthday Bourbon that used to languish on shelves for years are nearly impossible to find now. The secondary (black) market is always an option, but prices are even higher than retail as are the risks of various forms of fraud.

One of my concerns has also been decreasing quality of limited editions. I don’t think I have much to worry about when it comes to Four Roses. I tasted the 2017 alongside the 2013 edition and while the 2013 was more complex, there doesn’t seem like there has been much of a drop off in quality. No beverage is worth the stupid high prices of the secondary market, but I think $150 is fair for a bourbon as good as these always are.  I wouldn’t pay much more though. 2017 Four Roses Limited Edition Small Batch is recommended.

 

Moletto Gin

Maker: Moletto Società Agricola, Motta di Livenza, Triviso, Veneto, Italy20170808_174534

Style: Dry gin with tomato.

ABV: 43%

Michigan State Minimum: $40

Appearance: Clear.

Nose: Alcohol, ripe cut tomatoes, lime zest, juniper.

Palate: Full bodied and sweet. Lemon, tomato.

Finish: Limeade, tomato juice, juniper.

Parting words: Moletto is a producer of wine and grappa (among other things) in Veneto, in Northeast Italy. I’m not sure when or why they decided to produce this gin, but it is one of the weirdest ones I’ve ever tasted.

I bought it on a whim, looking for something different from the American micro-gins I had been drinking. It’s different all right. Once I realized it was made with tomato I was eager to try it in just about every cocktail I could think of. How would it possibly work in traditional gin cocktails? The tomato would surely clash. Arguably the weirdest thing about this gin is how little it clashed at all. It didn’t do well with tonic or orange juice but it did well with everything else I could think of. Tomato is a natural fit with lemon and the sort of things that go into vermouth, so those cocktails were a good fit. The tomato added a counterpoint of sweetness and acidity to bitter cocktails too. I didn’t try it in a bloody mary. Too obvious.

While it’s never going to be a go-to, I really enjoyed this gin with one caveat: my wife didn’t like it. She’s mostly a G & T drinker, though, so that may have been the reason. The price is high, but it’s unique as far as I know, so that makes it worth a little more to me. Moletto Gin is recommended.