Maker: Heaven Hill, Bardstown/Louisville, Kentucky, USA
Age: 13 y/o
Proof: 127.4 (63.7% ABV)
Michigan State Minimum: $100
Purchased for $85
Appearance: Dark auburn with long thin legs.
Nose: Alcohol, old oak, caramel, wheat bread in the oven.
Palate: Full bodied and sweet on entry. Butterscotch, toffee hard candy, chewy taffy, cocoa powder. Water brings out more of that trademark Bernheim “biscuity” flavor, but still plenty of candy.
Finish: Pretty hot with lots of oak and a touch of sweetness. Lingers for a very long time.
Parting words: Heaven Hill’s Bernheim Original is the world’s best selling straight wheat whiskey. I can say that with confidence because it’s also the only straight wheat whiskey produced by a major American distiller. To almost everyone’s surprise, they added an age statement recently and those bottles are now hitting the shelves.
An even bigger surprise was when it was announced that the 2014 edition of the PHC was going to be a wheat whiskey. Many mistakenly assumed that it was going to be another wheat bourbon, but that’s not what this is. It’s a wheat whiskey, meaning that it is made from a mashbill containing at least 51% wheat, the rest being corn and malted barley. It is required to meet all the legal requirements for straight ryes or bourbons, only with wheat in the place of rye or corn.
I came in expecting a very dry, subtle whiskey along the lines of Bernheim Original but oakier. I didn’t expect such a lush, sexy whiskey. It has a round voluptuousness that I associate more with Four Roses or older Van Winkle bottles than I do with Heaven Hill (as much as I love HH). Bottling at barrel proof and not chill filtering were the right choices to make for this one, but when aren’t they the right choices? It’s hard to compare this to anything else, but I think it’s the best in the Parker’s Heritage Series since 2010’s Wheat Bourbon edition. It also fits easily into my personal top twenty list.
I got a good deal on mine, but even at $100-$120 Parker’s Heritage Original Cask Strength Kentucky Straight Wheat Whiskey (full name) is highly recommended.
If you want a second opinion, consider this: I brought a full bottle of this to the table at a recent gathering of some of the most obsessive and discerning American whiskey enthusiasts in the country. It shared the table with dusties from Wild Turkey’s golden age, Four Roses limited editions, Stitzel-Weller products and dozens of bottles of that caliber. After an hour or so I had to hide it under a chair because it was already half empty. That says it all.
One thought on “Parker’s Heritage Straight Wheat Whiskey (2014 edition)”
Dammit, Josh. Now I’m gonna have to buy a bottle after reading this. (I wanted to avoid this one, as I don’t like Bernheim.)