The Cunning Ham

Maker: Left Foot Charley, Traverse City, Michigan, USA20180121_122605.jpg

Style: Dry farmhouse cider using Saison yeast.

Note: Fermented in French oak. Rested on lees. Unfiltered.

ABV: 7%

Purchased for $8/500 ml (winery)

Appearance: Light gold, slightly cloudy.

Nose: Pressed apple juice, a little funk and tannin.

Palate: Off dry, chewy dried apricot, oak.

Finish: Tart, then tart and tannic. Meyer lemon.

Parting words: Ciders have become trendy in Michigan wine and beer circles, with a number of producers branching out into cider with mixed sucess. Just because one knows how to ferment grapes or grains, doesn’t mean one knows how to make a good cider.

That said, Left Foot Charley knows how to make a good cider. Cunning Ham is a part of a line of ciders that also includes Henry’s Pippin (made with heirloom apples but not necessarily traditional cider apples),  Antrim County (single origin) and crowd favorite Cinnamon Girl (cinnamon flavored). I reviewed Cinnamon Girl here and here five years later (oops).

For a dry farmhouse cider, The Cunning Ham is very drinkable and food friendly, especially with spicy fare. I expected a little more funk and tannin but there’s nothing not to like in this bottle. $8 for 500 ml is a very fair price for a quality craft cider. I have no idea where the name came from, but The Cunning Ham is recommended.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s