Maker: Bowers Harbor Vineyards, Traverse City, Michigan, USA
Grape: Riesling (German clones)
Place of origin: Block II, Bower’s Harbor estate, Old Mission AVA, Traverse City, Michigan, USA.
Price: $32 (winery)
Note: received complementary media tour in conjunction with 2015 City of Riesling festival (see here).
Appearance: Pale gold.
Nose: Lychee, lemon thyme, dry gravel.
Palate: Medium-bodied and dry. Mineral water, Meyer lemon, fennel, winter savory, clementine.
Finish: Dry and tart. A little pineapple.
Parting words: Block II is a very sandy section of the Bowers Harbor estate, known for its old (by northern Michigan standards) stand of Riesling vines, planted in 1991. Block II is one of three single vineyard Rieslings BHV currently produces. The others are Smokey Hallow (also dry) and Langley Vineyard late harvest.
This is the second review of Block II Riesling I’ve written. I did a review of the 2010 vintage in 2015. It was running out of gas at that point but still good. The 2013 seems to be at its peak or close to it right now. While the 2010 tasted a little tired, this one is vibrant and still full of fruit, with lots of mouth-puckering acid, especially at room temperature. That combo makes for a classically food friendly wine, one that would make for a great addition to the Thanksgiving table.
With some work, you can probably still find a few 2013s kicking around but your better bet is to stock up on 2016s which are sure to be fantastic. The 2016 vintage of Block II Riesling is selling for $26 on the BHV website which is more than fair for a wine of this quality. If you love dry Riesling, stock up now! 2013 Bowers Harbor Block II Riesling is highly recommended.