Maker: Woodford Reserve, Versailles, Kentucky, USA (Brown-Forman)
Style: Straight Kentucky style Rye Whiskey (low rye)
ABV: 90.4 (45.2% ABV)
Michigan state minimum: $38
Appearance: Dark orange with evenly spaced legs.
Nose: Burnt caramel, cedar, burnt orange.
Palate: Full bodied and sweet. Maple sugar candy, chocolate orange, burn.
Finish: Hot and chocolaty. Goes strong for a long time.
Mixed: Does very well
Parting words: This is the third rye Woodford Reserve has released, but the first wide release. The first two were the Woodford Reserve Master’s Collection Rye whiskeys, both entirely distilled and aged at the beautiful Woodford campus (aka Labrot & Graham) in Versailles, south of Frankfort. They were released in a set of two 375 ml bottles in a decorative box. One was aged in used barrels, another in a new charred barrel. I liked them both, but I’m in the minority. I reviewed it here on the shores of Walloon Lake in Northern Michigan, with the help of friends-of-the-blog (and sisters) Amy and Jennifer. This whiskey’s other kin is Rittenhouse Rye, owned by Heaven Hill but contract distilled for them by Brown-Forman at their big Louisville distillery after the devastating 1996 Heaven Hill fire. Rittenhouse is now distilled by Heaven Hill.
Like the standard Woodford, this is a combination of Louisville and Versailles distillate. It has some characteristics of both, but I don’t want to read too much into that, since it may be a different recipe(s) from Rittenhouse and the WRMC. It has the caramel and orange of Rittenhouse but also the light spice of the WRMC ryes. Before rye became popular, probably would have dragged this whiskey for being too expensive and boring. In those days one could get beautiful, aged ryes like Rittenhouse or Sazerac for well under $30, but not anymore. Cheap ryes now taste like cheap ryes. Woodford Rye is not exactly thrilling, but it is a good example of the style and it lacks any obvious flaws. In its price range, I would rate Knob Creek Rye (at 100 proof) higher, but this bottle is still a recommendation.