Maker: High Five Spirits, Petoskey, Michigan, USA
Michigan state minimum: $30
Nose: Juniper, lemon/lime soda, licorice, peppermint.
Palate: Full-bodied and dry. Juniper, cinnamon.
Finish: Eucalyptus cough drops and lemon heads.
Mixed: OK in a Martini and Negroni. Very nice with tonic and in a Tom Collins.
Parting words: The Petoskey stone is the state stone of Michigan. It’s common around lakeshores in the northwestern Lower Peninsula, especially near Charlevoix and, you guessed it, Petoskey. Polished Petoskey stones are a popular souvenir from summer vacations in the area. They’re chunks of fossilized coral formed in the Devonian period roughly 400 million years ago, long before the dinosaurs. Loads of Petoskey Stones were deposited in northern Michigan by glaciers at some period in the past, unknown to Wikipedia. As real midwestern heads remember from school, large, shallow inland seas covered much of the central US in the Paleozoic and Mesozoic eras. As a result, fossils of sea life are common throughout the region.
High Five is a start-up micro-distillery in Petoskey with a tasting room. It’s owned by brothers Adam and Mike Kazanowski along with someone named Mike Kolkmeyer. As far as I can tell, their only products so far are Gypsy Vodka and this. They say that a rum (unaged one assumes) is on the way next.
Petoskey Gin is a drinkable, juniper-forward gin that excels with tonic and in a Tom Collins. It’s a summertime-at-the-lake gin. Not too weird, not too demanding, not too expensive. Well, two outta three. $30 is too much for this, but with the standard micro-distillery mark up, it’s not too far out to sea, or out to lake, as it were. Petoskey Stone Gin is mildly recommended.