Sandhill Crane Vidal Blanc, 2014

Maker: Sandhill Crane Vineyards, Jackson, Michigan, USA.20180425_094301.jpg

Grape: Vidal Blanc

Place of origin: Michigan (At least 75% Michigan Vidal by law)

Vintage: 2014

Style: Semi-sweet.

ABV: 12.5%

Price: $16 (current vintage on website)

Appearance: Pale yellow.

Nose: Peach, mango, papaya, wet limestone.

Palate: Full-bodied. Like pineapple syrup and mango nectar, but not cloying.

Finish: Clean, slightly tangy.

Parting words: Vidal is one of the best-known hybrid grape varieities in this part of the world. It’s most famous for its use in Canadian Ice wine, and is grown as far north as Nova Scotia and Sweden for that purpose. As you might have guessed from that last sentence, Vidal is cold-hardy and was able to produce good wine like this even in a Polar Vortex year like 2014. It’s grown fairly widely in Michigan, often for use in dessert wines, but not always, as in this case.

This Sandhill Crane Vidal is heavy on tropical fruit, but not overly sweet, which makes for nice porch sipping and pairs well with pork and chicken. $16 is a fair price, but much more would be pushing it for a non-AVA hybrid wine, even one of this quality. 2014 Sandhill Crane Vidal Blanc is recommended.

Henry Hotspur’s Hard Pressed for Cider

Brewed by Gordon Biersch, San Jose, California, USA for Trader Joe’s supermarkets.

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Style: Semi-dry apple cider.

ABV: 5.5%

Note: No added sweeteners, flavors or colors.

Price: $8/6 12 oz bottle.

Appearance: Medium dark copper with a short-lived, fizzy head.

Nose: Apple juice, candy apple.

Palate: Medium-bodied, effervescent. Crisp green apple.

Finish: Medium sweet, slightly tannic.

Parting words: Henry “Hotspur” Percy (1364-1403), 2nd Earl of Northumberland, was one of the most famous members of the Percy family of Anglo-Norman assholes aristocrats of Northern England in the late Middle Ages. He was a leading commander in Richard II’s wars against Scotland and later rebelled against Henry IV several times, famously losing his life at the battle of Shrewsbury.

What does Hotspur’s career have to do with this cider? Beats me.

This is a decent, affordable, easy-to-find (at Trader Joe’s anyway) cider that does well with food and isn’t so weird that casual cider drinkers will get turned off. I’d like it if it was a dollar less, but still Henry Hotspur’s Hard Pressed for Cider is recommended.

Buffalo Trace, Holiday Market Selection

Maker: Buffalo Trace, Frankfort, Kentucky, USA (Sazerac)

Retailer: Holiday Market, Royal Oak, Michigan, USA

Age: NAS (true age unknown, but at least 4 y/o by law)

Proof: 90 (45% ABV)

Michigan state minimum: $27

Appearance: New penny.

Nose: Tabasco sauce, copper penny, allspice.

Palate: Full-bodied and round. Marshmallow, caramel, alcohol.

Finish: Caramel, burn.

Parting words: It’s been a while since I reviewed BT selections, but I really should do more. BT, even the standard remains a good value for sipping and mixing from a distillery best known for Pappy, Elmer T. Lee, George T. Stagg and other overhyped, often overpriced bourbons.

This selection reminds me a little of the Binny’s selection I reviewed in the link above. Marshmallow is the dominant flavor, although here its less roasted. The flavor is not assertive enough to make itself known in cocktails with strong mixers, but it does well enough. Buffalo Trace, Holiday Market Selection is recommended.

Floodwall Apple Brandy

Maker: Copper & Kings, Louisville, Kentucky, USA

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Age: 4 y/o

Cooperage: Bourbon & sherry casks

ABV: 50%

Michigan state minimum: $46.75

Appearance: Medium dark copper.

Nose: Alcohol, new leather, white chocolate.

Palate: Full-bodied and sweet. Sweet sherry, old oak, toffee.

Finish: Rubber, oak, alcohol

Parting words: Copper & Kings is one of the few microdistillers that is taking brandy seriously. In fact, they do more than take it seriously, it’s the heart of their business. They have six brandies on Michigan shelves, including an unaged apple brandy and the aged Floodwall.

Floodwall has a lot of things going for it. It’s 100 proof, a rarity for brandy (although Laird’s does make a bonded apple brandy), is under $50 (a rarity for aged craft spirits), mixes well and tastes a little like an old Calvados.

That last item is also its greatest weakness, though. My favorite apple brandies are ones that are mature but still retain some apple character to balance out the cask characteristics. Old Calvados is usually all cask and Floodwall is too. In Floodwall’s case, the cause is not age, but heavy handed use of sherry cask. There are some interesting things in the nose and on the front end of the palate but it all quickly turns one dimensional. If you like big sherry finishes, you’ll probably like Floodwall, but I wasn’t very keen on it. Floodwall is not recommended.

Jackson-Triggs Reserve Riesling-Gewürztraminer

Maker: Jackson-Triggs, Niagara-on-the-Lake, Ontario, Canada.20180328_195011.jpg

Grapes: Riesling, Gewürztraminer (% unknown).

Place of origin: Niagara Peninsula VQA, Ontario, Canada.

Vintage: 2014

ABV: 12.5%

Purchased for around $10 US (Replacement product currently selling for $14.25 Canadian from the winery)

Appearance: Pale yellow.

Nose: White peach, limestone dust, citrus blossum.

Palate: Dry. Mango, peach, lemon meringue, pink peppercorn.

Finish: Also dry. Meyer lemon, pinch of clove as it fades.

Parting words: There’s not much about the history of Jackson-Triggs kicking around on the internet, but what there is doesn’t seem to be too exciting anyway. The winery was established in 1993 by Messrs. Jackson and Triggs. Jackson-Triggs’ parent company Vincor (also founded by Jackson and Triggs) was purchased by Big International Booze Company Constellation Brands (Mondavi, Corona, Black Velvet, High West) for $1.52 billion Canadian in 2006. With Jackson-Triggs’sibling wineries Sawmill Creek and Inniskillin, Consetellation brands is the largest producer of Canadian wine.

Jackson-Triggs Reserve Riesling-Gewürztraminer is a crisp, but relatively flavorful white blend. good for summer porch sipping or accompanying roast chicken. This particular wine is no longer sold under this label, but has been rebranded as Crisp and Lively White and is currently selling for $14.25.  Still a fair price. 2014 Jackson-Triggs Reserve Riesling-Gewürztraminer is recommended.

For my review of the 2011 vintage of J-T’s Vidal Ice Wine, click here.