Maker: Left Foot Charley, Traverse City, Michigan, USA
Grapes: Riesling (50%), Gewürztraminer (50%)
Place of origin: Old Mission Peninsula AVA, Traverse City, Michigan, USA
Other information (from here): Residual Sugar: 25 g/l, pH: 3, titratable acidity: 9.7 g/l, 649 cases produced, fermented & aged in stainless steel.
Purchased for $16 (Holiday Market, Royal Oak, Michigan)
Appearance: Light gold.
Nose: Lychee, apple juice, pineapple sage.
Palate: Pineapple, Granny smith apple, lemon thyme.
Finish: Clean, pineapple, mineral water.
Parting words: I haven’t liked a lot of the Riesling blends I’ve had in the past. The Riesling either gets lost or shows through but is of poor quality. This wine is delightful though, like just about every wine Left Foot Charley has ever produced. The Gewürz adds a nice bite to bring the Riesling into balance. LFC wines are usually single vineyard bottlings but not vineyard is listed for Stumble. I’m guessing that’s because the grapes for this one came from multiple vineyards.
I liked it best on its own, but I can imagine Stumble pairing well with spicy Chinese or SE Asian food. $16 is more than a fair price for a wine of this type and quality. Stumble is recommended.