Maker: Pelee Island, Kingston, Ontario, Canada
Place of origin: Ontario VQA.
Purchased for $13 (Hollywood Market, Madison Heights)
Other information: Residual sugar: 36.1 g/ltr. Harvested at 23.1 Brix.
Appearance: Golden straw with thick, even legs and a few crystals.
Nose: Thyme, cut white peach, Bartlett pear, lychee, whiff of gasoline.
Palate: Full bodied. Lychee, oregano, Meyer lemon, mango, orange marmalade.
Finish: Peachy and sweet. Lasts a long time before fading into herbal flavors.
Parting words: I was pleasantly surprised by this wine. The last Pelee Island wine I had was the crummy Pinot Noir I reviewed a few months ago. This wine was on sale and from a good white vintage in Michigan, so I figured it was probably a good one in Ontario too so it was worth a try.
It’s an Ontario VQA (as opposed to Pelee Island) so one probably wouldn’t expect much in the way of terroir influence, but there is some broad terroir character. The time in the bottle has benefited it greatly as well. It is rich and sweet but still carries a lot of typically dry flavors and aromas. This is a very good wine for a reasonable price. Pelee Island Winery Late Harvest Riesling, 2011 is recommended.