Tangle Ridge

Maker: Alberta Distillers, Calgary, Alberta, Canada (Beam Suntory)wpid-2015-11-20-18.13.12.jpg.jpeg

Age: 10 y/o

Style: Double casked blended Canadian Rye

ABV: 40%

Michigan State minimum: $18

Appearance: Soft copper.

Nose: Grassy and pungent in a good way. Rye, black pepper, green cardamom, alcohol, cumin, ginger.

Palate: Characteristically mild, but with enough flavor to carry it. Tarragon, jalapeno, white pepper, roasted ginger.

Finish: Cola, alcohol, woodruff. Lasts for longer than expected.

Mixed: OK in an Old Fashioned, but I think I added too much sugar and bitters. Great in a Manhattan. Does very well on the rocks too.

Parting words: The last time I bought Tangle Ridge has to have been over five years ago. I didn’t really care for it then, because I got really big maple syrup notes out of it. Nauseatingly big. I don’t get that out of this at all. Either I misremembered, my palate was out of whack, or they changed their formula since then. They have changed the bottle since then, though. For the worse, I think. The old one was squat but with a long neck and ridges along the side. The current one is just a tall, dull, rectangular bottle.

So, what exactly is Tangle Ridge? The Beam Suntory website says it’s “made from 100% of the finest Canadian rye”, but the label just calls it a blended Canadian whisky, no mention of rye. Is this because the double casking process means they can’t call it rye? Or because “100% Canadian rye” refers to the flavoring whisky only, not the base whisky? Or is it of no significance?

Whatever it is, it’s good, especially for the price. At under $20, it’s a steal. Recommended.

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