Style: Bartlett pear perry (pear cider).
Purchased for $11/750 ml (Holiday Market)
Appearance: Bright gold and effervescent. Even some crystals near the bottom.
Nose: Canned pears, apple juice, flint.
Palate: Fizzy and medium bodied. Fresh cut ripe pear, but without the sweetness. Semi-dry, with some mineral water on the back end.
Finish: Crisp and clean at first, but the pear creeps back to linger for a nice long time.
Parting words: Vander Mill is not a Johnny-come-lately winery or agricultural attraction that has decided to turn to cider to fill out its portfolio. It is about cider and has been since its beginning in 2006. As far as I can tell, this is their only perry. The name is from the original 15th century (my favorite century) French name for Bartlett pears. It’s a part of their Heritage series of specialty ciders in 750 ml bottles. The others in that series are the all heritage variety Chapman’s Blend (named for John Chapman, aka Johnny Appleseed, early American apple evangelist and eccentric), Chapman’s Oak (self-explanatory) and Too Gold, a blend of three golden heirloom varieties.
I think this is the first perry I’ve reviewed since the blog started, so I don’t have much to compare it with, but this is a delicious product. It has all the flavor of a good, ripe Bartlett pear, but has an elegant dryness that takes it beyond what I expected. That and it’s great price makes this an easy buy. Bon Chrétien is highly recommended.