Maker: High West, Park City, Utah, USA
Distillers: MGPI, Lawrenceburg, Indiana/Four Roses, Lawrenceburg, Kentucky, USA
Style: Blend of straight bourbons (cannot be called straight because bourbons are from different states)
Age: 6 y/o (blend of 6 y/o MGPI with 10 y/o Four Roses)
Proof: 92 (46% ABV)
Michigan State Minimum: $42
Appearance: Medium copper with evenly spaced legs.
Nose: Alcohol, bubble gum, leather, salted caramel, whiff of steamed asparagus.
Palate: Spicy and a little hot. Cotton candy, jalapeno, oak, country ham.
Finish: Semi-dry. Oak, raw pecans, alcohol.
Parting words: High West has gone from a start up to one of America’s premier blenders and rectifiers in just a few short years. This bourbon (their first & only to my knowledge) is actually a reunion of sorts. The distilleries now called MGPI and Four Roses were both once owned by Seagram’s, which I imagine led to a lot of farcical missed meetings. “OK, I’m in Lawrenceburg, where are you?” “I’m in Lawrenceburg, where are YOU?” “Lawrenceburg, Kentucky!” “UHOH!”
Anyway, American Prairie Reserve is not cheap, but it’s well done and worth the price, especially considering that 10% of after tax profits go toward efforts to establish a federal American Prairie Reserve in northeastern Montana. That’s also why there’s a grouse on the label.
American Prairie Reserve is recommended.
2 thoughts on “American Prairie Reserve”
I think I would love a Bourbon that tastes like salted caramel and country ham!
Those notes were a bit of a reach, frankly. Closest I could get to the sweet/pungent flavors I was getting. But it is good!