Maker: Founder’s, Grand Rapids, Michigan, USA
ABV: 8.3%
Appearance: Dark chocolate brown with a pale head.
Nose: Bitter chocolate, black cherry.
On the palate: Medium-bodied. Rich, roasted grain flavors. Burnt toast, brandy, espresso beans.
Finish: Long and bitter. Like finishing a cup of French Roast.
Parting words: This beer delivers on the promise of the name. It’s like a dark roast coffee with a bowl of breakfast cereal in stout form. It’s rich in flavor and certainly potent at over 8% ABV, but not excessively boozey either. Goes well with a rich, cheesy meal or as just a meal in itself. One of Founder’s (and Michigan’s) best beers. Breakfast Stout is highly recommended.
Sipology 
So true! Founders is outstanding, and there Breakfast Stout is potent, rich, and delicious.
Word
Although I normally stick to whiskey, everything Founders makes is brilliant. Their breakfast stout is top notch. Full-bodied and complex all the way through.
Absolutely! I don’t drink much beer either, honestly. But when I do, I try to make it the best beer I can find. This is one of them!