Maker: Heartland, Indianapolis, Indiana, USA
Appearance: Clear with long thin legs.
Nose: Neutral spirit sweetness, faint notes of juniper, cinnamon, pumelo, orange peel and lime peel.
On the palate: Medium bodied and soft. Sweet, with some bitter citrus peel and juniper notes.
Finish: Pleasantly citrusy without being sour. Some sweetness, but fades quickly.
Mixed: Works in G & Ts and Tom Collins but doesn’t distinguish itself. Makes for an interesting dry martini. The mild spice complements a mild vermouth very nicely.
Parting words: After having it in G & Ts for a month, I was pleasantly surprised when I finally got around to trying Prohibition Gin in a dry martini and neat. Those applications are where it really excels. The bottle claims that it is from a nineteenth century recipe. I don’t know how accurate that is, but this gin is a departure from the sharp, spicy mainstream gins popular currently. I don’t know if it officially qualifies as an Old Tom Gin, either but it is close to that style. Sweet and subtle. For a micro-distilled product, it’s not too expensive either. Prohibition Gin is recommended.