Imperial Funky Monky

Maker: B.Nektar, Ferndale, Michigan, USA

Style: Cherry Melomel

ABV: 12%

Notes: Hopped

Appearance: Fizzy burgundy.

Nose: Honey, cherry, not much else.

On the palate: Medium-bodied, lighter than expected. Quite sweet. Lots of cherry, with the cherry’s tartness balanced off by the bitter notes from the honey. Honey also adds sweetness, of course and there’s lots and lots of it in here. Also a bit of a concord grape juice taste.

Finish: Sweet, not much else.

Parting words: This stuff is supposed to be hopped, but for the life of me I can’t find hops anywhere in the mix. To call Funky Monky one-dimensional would be wrong, but it’s not very complex either. Just a lot of cherry with a bit o’ honey. I think they were going for something like a cherry lambic (called a Kriek), given the monk angle. It works as a fun, funky warm-weather dessert wine and it’s priced like one. I just wish there was more going on. Imperial Funky Monky is mildly recommended.

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