Maker: Jack Daniels, Lynchburg, Tennessee, USA (Brown-Forman)
Proof: 80 (40% ABV)
Appearance: light copper.
Nose: Light banana scent, corn syrup, papaya, nail polish, touch of wood..
On the palate: Light and sharp. Nail polish, clove, maple sugar, bit of anise.
Finish: Hot and harsh. Bitter clove, acetone, not much else.
Parting words: Jack Daniels is the best-selling brand of whiskey in the world. I have trouble figuring out why. It is fairly easy-drinking with some spice and sweetness. There is not much else going on here, but what is going on is pretty unpleasant. The special charcoal mellowing process Jack (and George Dickel) goes through is supposed to remove many of the harsher congeners found in bourbons of the same age, but there were still plenty left over.
I didn’t bother to try it in a manhattan or anything like that, but I did try it in its most popular applications: Jack and Coke and Jack and Ginger Ale. It does very well in both these drinks. The cola smoothes out the rough edges, but there is enough there to (barely) taste the whiskey inside. The ginger ale complements the spice and fruit notes, and covers up the embarrassing nail polish ones.
As a bargain brand, it doesn’t stand up too well to the competition. It’s well over $20 here in Michigan. Not good value for something of this quality at 80 proof. There are seasonal editions of Jack Daniels Old No. 7 that come out at a variety of proofs and one dedicated to salesman Angelo Lucchesi at 90 proof, replicating the proof of Jack when he started working at the company in the 1950s when Brown-Forman purchased it. That one is only a couple dollars more and probably a better bargain if you enjoy Jack Daniels.
At any rate, I’ve had worse, but not at this price. Jack Daniels Old No. 7 Tennessee Whiskey is not recommended.