Region: Traisental DAC, Austria
Appearance: Light gold
Nose: Dry and flinty, a bit of peach and woodruff.
On the palate: Minerals on entry, then a bit of underripe peach. Total absence of any citrus notes.
Finish: Clean and dry with a light, mineral bitterness that lingers for a long time.
Parting Words: I’ve been a Riesling fan for a long time and this is one of the driest ones I’ve ever tasted. That’s not a bad thing either. It epitomizes the Austrian style of white wines and showcases the versatility of Riesling itself. As Austrian whites become easier to find and more popular in the U.S., the gauntlet has been thrown down. North American winemakers are the best in the world. I would love to taste a Michigan, New York, or Washington dry Riesling. Get at it folks! Huber Riesling is recommended.