Rémy Martin XO Excellence

Maker: Rémy Martin, Cognac, Charente, Poitou-Charentes, France (Remy Cointreau)wpid-2015-07-14-17.52.08.jpg.jpeg

Place of origin: Champagne, Cognac (not to be confused with the wine region of the same name)

Age category: XO (6 y/o or older)

ABV: 40%

Michigan State Minimum: $150

Apparently: Reddish orange.

Nose: Alcohol, rancio, orange peel, almond extract, cherry, vanilla.

Palate: Full mouthfeel. Semi-dry. Roasted almonds, Queen Anne Cherries, white mulberries, white wine grapes.

Finish: Golden raisins, old oak, leather. Lingers for a very long time.

Parting words: I’m not in the habit of buying $150 bottles of anything, let alone Cognac. Luckily I was able to find a 50 ml bottle of this. I had to share it with you, of course, dear readers.

My biggest question is always, is it worth the money? My Cognac experience is limited but this is by far the best one I’ve ever had. It’s complex and well integrated. Fruity but not sweet. For 40% ABV, it has a lot of power too. If I were tasting blind, I would never guess that it was that low. As a bourbon guy, I would still appreciate a bigger proof at this price, but cask strength Cognac isn’t really a thing so it would probably be unfair to criticize this on that basis.

As elegant as it gets, Rémy Martin XO Excellence is recommended.

Rémy Martin 1738

Maker: Rémy Martin, Cognac, France (Rémy Cointreau)Remy 1738

Place of origin: Champagne, Cognac, France. (Not to be confused with the winemaking region of the same name).

Age: NAS (minimum 2 y/o )

ABV: 40%

Michigan State Minimum: $50

Appearance: Auburn with thick legs and necklace.

Nose: Fruity. Fresh wine grapes, cardamom, dried blueberries, saffron, ginger.

On the palate: Medium bodied and sweet. Panettone with raisins.

Finish: Golden raisins, hint of oak and alcohol. Fades fairly quickly.

Parting words: I believe this is the first Cognac I have reviewed for the blog, although I did review an Armagnac back in 2012. I decided that I needed to review a Cognac when I recently purchased a bourbon finished in a Cognac barrel and I realized I couldn’t pick out any specific Cognac influenced aromas or tastes.

For those who may not be familiar with Cognac, it’s a French brandy made from white wine made from grapes grown in and around the city of Cognac in western France, north of Bordeaux. There are six subregions within the Cognac zone: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and Bois Ordinaire. Rémy Martin 1738 is a Champagne Cognac, meaning it was made with a blend of grapes from both Grande and Petite Champagne. According to the Rémy Martin website, it is composed of 65% Grande and 35% Petite. Cognac is distilled in an old style of pot still called an alembic still and must be aged for a minimum of two years in French oak before being sold. The grapes used to produce the wine used to produce Cognac are typically wines that don’t drink very well. Ugni Blanc (aka Trebbiano) is one of the primary varietals used

1783 (named for the date of a royal warrant the company was granted) is positioned in the middle of the Rémy Martin range and as such I thought it represented a good place to jump in to the Cognac. I was not disappointed. It contains no age statement or age grade (V.O., V.S.O.P., etc), but strikes what seems to be a good balance between fruity youth and oaky maturity. It’s worth the price, but if you’re still not sure, it is availble in 375 and 200 ml bottles as well. Rémy Martin 1738 is recommended.