Maker: Eastern Kille, Grand Rapids, Michigan, USA
Style: standard recipe, pot distilled straight bourbon.
Age: Not disclosed but at least 4 y/o by law.
Proof: 100 (50% ABV)
Purchased for $48 (Holiday Market)
Appearance: Medium copper.
Nose: Sawdust, anise, over-roasted almonds.
Palate: Full-bodied and mild. Caramel, barrel char, dark chocolate, dash of amaretto.
Finish: Hot and woodsy.
Mixed: Performed pretty well in Manhattans, Old Fashioneds, with Coke, and with Cherry Coke.
Parting words: To me, the moment when a new bourbon distillery comes of age is when it can release a bottled in bond bourbon. So I was very excited to try this from Michigan’s own Eastern Kille. It feels like they’ve arrived.
But where have they arrived? I’m split. The nose and finish have that sharp sawdust note that I used to associate with small barrel bourbon, but I’m not so sure that’s where it’s from anymore (mashing maybe?). I don’t fine that aspect very pleasant, and it occasionally interfered with mixers. The palate is silky and chocolatey and very good, though, so I don’t know where to land.
Water turns the sawdust down but it also turns down the chocolate and char. So I think I’m going to give Eastern Kille’s BiB a recommendation, with a few drops of water or with strong mixers (boulevardier, Manhattan with good vermouth, or Cherry Coke!). There are some really nice things going in this bourbon, and I hope they continue refining it until it’s highly recommended!