Maker: Verterra Winery, Leland, Michigan, USA
Grape: Malbec (at least 85%)
Place of origin: Leelanau AVA, Michigan, USA (at least 85%)
ABV: Undisclosed (Table wine loophole)
Purchased for $40 (Michigan by the Bottle, Royal Oak).
Appearance: Brick red.
Nose: Plum, clove, leather, blueberry.
Palate: Medium-bodied and well-balanced. Plum, blackberry, black raspberry, allspice, white pepper.
Finish: Drying and a little chewy, but still with lots of fruit. Acid faded as the bottle was open.
Parting words: Verterra has made a name for itself as a major (by Northwest Michigan standards) producer of red and rosé wine. It’s one of the few wineries in the state that produces a varietal Malbec, an old Bordeaux variety that is most famously grown in Argentina.
Malbec is not a variety I regularly seek out. It’s too often indistinguishable from its close cousins Merlot and Cabernet Franc. Those two are easier to find, so why bother? This one is worth seeking out, though. It has the fruit of a Merlot, but perfectly balanced with spice and tannin. This balance makes it more than just a home-cooked steak or burger wine, but one that quickly becomes the star of any meal or event it’s a part of.
At $40, it’s not cheap, but it turns into a bargain after a few years in the cellar. The 2017s and 2020s should be even more cellar worthy than this vintage, too! 2016 Verterra Malbec is highly recommended.
2 thoughts on “Verterra Malbec, 2016”
Where do the Malbec grapes come from? And why do they market it as red table wine?
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I belive they are (mostly?) estate grown. They have at least an acre of Malbec.
As for the table wine thing, I have no clue. I’ve seen many excellent Michigan wines labeled as table wines, including ones from Domaine Berrien and Wyncroft/Marland. I find it annoying because it means the ABV doesn’t have to be disclosed which means less information for my readers.