Old Elk Wheated Bourbon

Maker: Old Elk Distillery, Fort Collins, Colorado, USA

Distiller: MGPI, Lawrenceburg, Indiana, USA

Style: High wheat straight bourbon (51% corn, 45% wheat, 4% malt)

Age: 5 y/o

Proof: 92 (46% ABV)

Michigan state minimum: $67

Appearance: Medium copper

Nose: Cassia, star anise, powdered ginger, oak, alcohol.

Palate: Sweet and spicy. Cinnamon, allspice.

Finish: Cola, cinnamon rolls.

Parting words: Old Elk is an NDP/Micro-distillery located in Fort Collins, CO run by Master Distiller Greg Metze, who was chief distiller at MGPI for 38 years. Those years included the ones that saw it rise from an obscure industrial distillery to a famous (and somewhat infamous) bulk and custom whiskey producer that fueled the explosive growth in independent bottlers in the US, and the rye boom.

The big wheaters on the market, currently, those made by Heaven Hill, Buffalo Trace, and Maker’s Mark all trace their recipes back to the bourbons made at the legendary Stizel-Weller distillery in Louisville. While there are differences betweeen them, they have more in common than not.

This wheater is different. It’s the first high wheat bourbon I’ve ever purchased, and boy is it high. It’s 6 percentage points away from being a wheat whiskey. It has a bit of the “biscuity” quality of wheat whiskeys, but its primary characteristic is spice. Specifically what is often called baking or Christmas spice. It’s truly a unique product in the world of bourbon.

Old Elk has a few sharp points, but at 5 years old, that’s to be expected. $67 is too expensive for a 5 y/o, 92 proof bottling from a major distillery, but I’m willing to give it a pass, given how unique and well-crafted it is. I would really like to see the age go up and the price go down, but even as it is, Old Elk Wheated Bourbon is recommended.

A brief word on the bottle itself. The label and shape of the bottle is elegant, but I don’t like how heavy it is. We’re in the midst of a global climate crisis. Heavy bottles=more fuel needed to move them=higher carbon emissions. It’s (past) time to dump the heavy bottles.

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