Maker: Free Run Cellars, Berrien Springs, Michigan, USA (Round Barn)
Grape: Vidal Blanc.
Age: 8 y/o
Price: I forgot.
Note: At time of purchase, I received a complimentary tour, tasting, lunch, and discount on purchases. See my visit to Round Barn cellars here.
Appearance: Light copper.
Nose: Golden raisins, alcohol, oak, Juicy Fruit gum.
Palate: Light bodied and mild. Banana pudding with vanilla wafers.
Finish: Also mild. Alcohol, oak, fruit punch.
Parting words: Free Run was founded by Matt and Christian Moersch, sons of Round Barn founder (and former Tabor Hill winemaker) Rick Moersch. The name is a play on the “free run” juice of the initial grape crush and the brothers being given “free run” of the cellar by their father. Free Run began by specializing in estate, single vineyard wines, but has since branched out. Free Run’s “Epicurean” tasting room in Berrien Springs is more than the traditional “belly up to the bar” set up. It offers a culinary experience for groups (with paired wines of course) but it’s only open seasonally. Free Run’s Union Pier tasting room is more conventional.
At any rate, the label describes this brandy as “Cognac style” which it sort of is, though it would fall on the fruity and mild end of the Cognac spectrum, in spite of the high ABV. While I don’t like it as much as I liked the Free Run grappa (review here), it is an easy-drinking, even refreshing sipper that I wouldn’t hesitate to recommend were it more readily available. I’m not sure if it’s made anymore, but if it isn’t I hope it gets put into production again but in bigger bottles and with wider distribuition. Free Run Cellars XO Brandy is recommended.