Maker: Peninsula Cellars, Traverse City, Michigan, USA
Grapes: Merlot (75%), Cabernet Franc (25%).
Place of Origin: The Hog’s Back vineyard, Old Mission Peninsula AVA, Traverse City, Michigan, USA
Notes: 230 cases produced, 13 months in French oak.
Purchased for $25 at Michigan by the Bottle, Royal Oak (another bottle purchased at winery for $30)
Appearance: Dark red.
Nose: Crushed sweet cherry, oak smoke, allspice, raspberries.
Palate: Juicy and slightly tart. Cherry juice, nutmeg, red currant, sautéed mushroom.
Finish: Chewy, then sweet, then tart.
Parting words: The Hog’s Back is a ridge in the central part of Old Mission Peninsula, just north of the unincorporated village of Mapleton (home to the Peninsula Grill). The Hog’s Back vineyard is on the western slope of the ridge. It’s one of the few vineyards on Old Mission to specialize in red varietals. It’s planted with Merlot and Cabernet Franc. While Cabernet Franc is common in all parts of Michigan, Merlot is more rare, especially in the north of the state. It evidently thrives on The Hog’s Back or at least it did in 2012.
This wine is wonderful from start to finish. It was one of my favorites when it was on the menu at MBTBRO, even at a relatively young age. Its structure, fruit and acid made it irresistable. It has gotten even better since then, and is probably the best northern Michigan red I’ve had or the best Bordeaux-variety blend at the very least. It tastes just as good with food as it does after dinner. It’s great now but I’m sure it will still be great in another five years. I’ll report back when I open my other bottle. Hopefully there will be a 2016 vintage of this wine or something like it! 2012 Peninsula Cellars Merlot/Cabernet Franc (The Hog’s Back) is highly recommended.
2 thoughts on “Peninsula Cellars Merlot/Cabernet Franc, 2012 (The Hog’s Back)”
bravo for the review; I got excited when I saw it but obviously the bottle wasn’t recently purchased at MBTB as this has been unavailable for the past few years. I am saving my last 2012 bottle as well 🙂
[…] Back is the next entry in the 2012 project, the goal of which is the see how Michigan wines age. I last reviewed this wine in 2017, when it earned coveted “highly recommended” status. See that review for more […]