Maker: Bel Lago, Cedar, Michigan, USA.
Grapes: Cabernet Franc, others.
Place of origin: Michigan, USA.
Style: Red blend.
Note: Spent 32 months in French and American oak.
Price: $44 (Michigan By the Bottle Sipper Club)
Appearance: Brick red.
Nose: Wild blackberries, toasted oak, sautéed mushrooms.
Palate: Medium bodied and well-balanced. Blackberry jam, raspberry juice, light oak, seared steak.
Finish: Fruity and tart, then chewy and oaky.
Parting words: Bel Lago is located on the shores of Lake Leelanau, in the Leelanau peninsula. The view certainly lives up to the name! Owners Charlie Edson and Amy Iezzoni are known for their cherry wine (Amy practically invented the stuff), field blends and their committment to ripeness. That committment is clearest in the Bel Lago’s rich, rounded Pinot Noir and Auxerrois (Blanc) wines.
Tempesta is not estate grown and not a field blend, obviously, but it does have that trademark ripeness. Oak is present, but not used to cover up anything, just to enhance the savory quailities of Cabernet Franc. Fruit and earthy flavors are in the lead, yoked together by Tempesta’s mid-palate tartness.
$44 is a lot for a non-AVA Michigan red. One could find similar wines from California at a lower price. I still think Tempesta is worth the price in a good vintage like 2012 when cellared for at least four years. 2012s may be nearly impossible to find now, but 2016 was a stellar vintage and 2017 is looking like it may be as well. Bel Lago’s 2012 Tempesta is recommended.