Maker: Bel Lago, Cedar, Michigan, USA
Grape: Pinot Noir (Dijon clones)
Place of origin: Moreno Vineyard, Bel Lago Eastate, Leelanau Peninsula AVA, Michigan, USA.
Notes: 30 months in oak.
Purchased for $45 (Michigan by the Bottle wine club)
Appearance: Translucent ruby.
Nose: Cherry wine, clove, pepper melange, oak, pinch of wet earth.
Palate: Juicy on entry. Medium bodied. Cherry, red currant, blueberry, pink peppercorn, strawberry.
Finish: Juicy with growing oak.
Parting words: Bel Lago winery lives up to its name, Italian for “beautiful lake”, with one of the most beautiful views on the Leelanau Peninsula. It overlooks Lake Leelanau, which is named after the peninsula & county which was itself named by Indian agent and ethnographer Henry Schoolcraft in honor of his wife Jane Johnston Schoolcraft who wrote under the name Leelinau, a neologism created by her or Henry. Henry used the name for Native American women in some of the stories he wrote. Henry created several other pseudo-indigenous place names in Michigan, including Lenawee, Alpena, Kalkaska and Oscoda, combining native words with Latin or Arabic elements.
Pinot Noir was one of the varieties hardest hit during the disasterous 2014 and 2015 Polar Vortex vintages. I recently spoke to a Northern Michigan winemaker who told me that he was burnt out on the grape. This winemaker said that Pinot Noir is not worth growing in Michigan because it’s a pain in the ass to grow and it’s rarely any good (my paraphrase).
Bel Lago’s Moreno Vineyard Pinot Noir is a brilliant counterpoint to that view. Oak and spice provide the right amount of contrast to highlight the fruit that drives this wine. This wine is an excellent example of how good Pinot can be in Northern Michigan, at least in a long, hot year like 2012. $45 puts it at the top end of Michigan reds, but I think it’s worth the money. It’s as good as Pinto gets in Michigan. Bel Lago Moreno Reserve Pinot Noir 2012 is highly recommended.