Cider Rosé

20161210_161342.jpgMaker: Uncle John’s Fruit House Winery, St. John’s, Michigan, USA

Apples: Geneva, Redfield, Watermelon, Niedzwetzkyana, others.

Style: Dry rosé cider.

ABV: 6.7%

Price: $18/750 ml (I think)

Note: At the time of purchase, I received a complimentary bottle of Russet cider and of Uncle John’s Apple Brandy, plus a discount on this bottle and others I purchased.

Appearance: Medium pink with moderately large bubbles. Big champagne-like head at first, but it dissipates quickly.

Nose: Sandalwood, ginger, apple.

Palate: Dry and medium bodied. Slightly tart but grows as it warms. Cardamom, ginger, papaya, watermelon, pomegranate, Granny Smith apples.

Finish: Applewood, big chewy tannins.

Parting words: This is a true rosé cider made from red fleshed apples, not turned pink by the addition of grape juice or something else. It’s firmly in the dry, structured, style of Uncle John’s specialty ciders. More tart than Uncle John’s Russet, it’s closer to Melded but the acid isn’t so much citrus as it is tart apples and pomegranates.
It’s fine with food, but Cider Rosé may clash with acidic salad dressings or cabbagey vegetables.

Uncle John’s Cider Rosé is recommended.
My visit to Uncle John’s Fruit House Winery & Cider Mill is chronicled here.

Advertisements

One thought on “Cider Rosé

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s