Maker: Buffalo Trace. Frankfort, Kentucky, USA (Sazerac)
Style: High corn bourbon.
Proof: 88.9 (44.45% ABV)
Michigan state minimum: $55
Appearance: Light auburn.
Nose: Alcohol, leather, corn syrup.
Palate: Full bodied. Alcohol, vanilla, creamed corn from the can.
Finish: Canned corn, alcohol. Fairly short.
Parting words: Hancock’s President’s Reserve was released in 1991 as a part of Ancient Age (now known as Buffalo Trace) distillery’s series of single barrel bourbons introduced by master distiller Gary Gayheart. That series also includes Elmer T. Lee, Rock Hill Farms and Blanton’s. All of them are made from what is now Buffalo Trace’s mashbill #2, also used for the lower shelf Ancient Age line. As far as I can tell, Hancock’s was created at that time, although Hancock and Hancock Club bourbons were produced in Cincinnati before prohibition.
I’ve never been able to figure out what Hancock’s Reserve was supposed to bring to the table. Blanton’s has big leathery oak, Rock Hill Farms is elegant and high proof and Elmer T. Lee has the best QPR of the four, or at least did until it started being hoarded by stooges. Hancock’s is more expensive than Elmer, rougher and lower proof than RHF and sappier than Blanton’s. At one time, it was often a good example of BT’s earthiness, but that time has passed. It tastes like it’s barely 5-6 years old now. I tasted it next to the current 36 m/o Ancient Age 10 star ($19), and it tasted better but not by much. It reminds me of what AA 10 star tasted like seven years ago. Best thing I can say for it is that the bottle is one of the best looking on the shelf.
Hancock’s is a sad illustration of how some brands have had to fall by the wayside as Buffalo Trace has struggled to keep up with high demand for its bourbon. Maybe it would be best just to kill this one all together. Hancock’s President’s Reserve is not recommended.