Style: Aged apple brandy.
Price: $45 (Binny’s)
Appearance: Bright copper with a big clingy necklace around the edge of the snifter.
Nose: Alcohol, homemade applesauce, coriander, cardamom, ginger.
Palate: Mildly spicy and full bodied. Alcohol, apple juice, cassia, toasted oak
Finish: Hot. Chipotle, raspberry syrup, ginger, celery.
Parting words: American micro-distillers are making a lot of garbage right now. Most of that is wretched-tasting whiskey. That’s because bourbon and rye are very popular right now, so I can’t exactly blame them for cashing in. Unfortunately too many are focused on whiskey and ignoring other spirits besides the gin and vodka cash cows. What America needs is not another underaged and overpriced whiskey or vodka made from something someone picked up at the farmer’s market. What America needs is more rum, brandy, and especially apple brandy!
Steve McCarthy, founder of Clear Creek, recognized this thirty years ago (decades before distilling became a fad) and made apple brandy one of the pillars of his portfolio. This gem is the result. They have a range of fruit brandies including pear, raspberry, cherry, two plum brandies and a 2 y/o apple brandy and an “apple in the bottle” brandy.
This apple brandy is said to be made in the traditional methods of Calvados from Oregon Golden Delicious apples. I can’t speak to how closely its manufacture resembles that of Calvados, but it might be the best American apple brandy on the market. It’s definitely one of the best I’ve ever had. Black Star Farms’ 10 y/o is the only one I’ve had that comes close, but that’s $75 and only available at the tasting room. This might also be the best spirit available at this price. Clear Creek Eau de Vie de Pomme, 8 y/o is highly recommended.