Style: 100% malted rye Canadian whisky finished with toasted maple wood.
Michigan state minimum: $60
Appearance: Bright orange
Nose: Rich and bright. Dried orange peel, vanilla sugar cookies, cut oak, ground walnut.
Palate: Soft and mild. Grade A maple syrup, faint notes of clementine, maple sugar, oak.
Finish: A little oak and potpourri, then softly fades into a gentle sweetness.
Parting words: The nose on this whisky is truly amazing. It’s complex, elegant and beautiful from beginning to end. Wood is very much present, both maple and oak, but it’s never overbearing. Everything is seamlessly integrated. I could just sit and smell this whisky for hours.
Then there’s the taste and finish. Anticlimactic would be a polite word for it. Neither is bad, but they don’t even come close to matching the promise of the amazing nose. This is yet another Canadian Whisky that is held back from being the world class spirit is should be by being bottled at 40%. At 45% or, God forbid, 50% this would be world class. As it is, it’s a sad reminder of what is holding Canadian whiskies back. No, forget sad, Collingwood 21 makes me angry. The women and men who made this product deserve better than a showing like this.
$60 is too high but, my anger not withstanding, at $50 or lower, Collingwood 21 is recommended.