Style: High rye bourbon
Age: NAS (at least 4 years old)
Proof: 100 (50% ABV)
Appearance: Copper with long sticky legs.
Nose: Caramel, butterscotch blondies fresh from the oven, alcohol, cumin.
On the palate: Medium bodied and sweet. Burnt caramel, butterscotch, clove, lavender.
Finish: Corn syrup, dark toffee, fairly hot, long and warming.
Parting words: Old Grand-dad is an old brand, one of the classic “Olds”, the others being Crow, Taylor, Forester, Charter, Fitzgerald and a few others. It was one of the brands Beam acquired when they bought out National Distillers in 1987, the purchase which made them into a major player in the spirits world. While Olds Crow and Taylor were changed to the standard Jim Beam yeast and recipe (some might say they even “trashed” those brands), Beam continued to use the same recipe and even the same yeast strain for Old Grand-Dad. Other variables like proof off the still and into the barrel and warehousing did change though.
At any rate, Old Grand-dad’s vital statistics may have changed somewhat, but it is still one of the best bargains and best kept secrets in the bourbon world. For every poseur on a waiting list for Pappy Van Winkle there are 10 cases of Old Grand-dad being purchased and enjoyed by people who know the value of a solid, unpretentious whiskey. Old Grand-Dad BiB is recommended.