Maker: Georges Buthet & Fils, Valais, Switzerland.
Grape: Fendant (Chasselas Blanc)
Region: Vétroz ,Valais ROC, Valais Canton, Switzerland
Appearance: Straw. Not much in the way of a robe.
Nose: Surprisingly fruity. Pineapple, mango, ripe peach, apricot.
On the palate: On first open, much more fruit forward than I was expecting. The nose definitely followed through on the palate. After a couple days chilling in the fridge, it has become drier. Still some tropical fruit, but balanced with a flinty taste I would expect in an Alpine wine.
Finish: The finish is quite dry. Maybe a little grapefruit, but not much else in the way of fruit. A vegetal note creeps in at the end, like thyme.
Parting words: This is the first Swiss wine I’ve purchased or even tasted for that matter. The Swiss produce a lot of wine, but they drink even more. As a result, not much Swiss wine makes its way out of the country.
All that to say that I don’t have any knowledge of other Swiss whites to which to compare to this one. The fruit in this bottle was a pleasant surprise. It is easy drinking and goes pretty well with a meal but would probably work better with an afternoon snack of crackers, fruit and mild cheese on a warm afternoon. The fact that this wine is still very drinkable at a relatively advanced age is a testament to something. The grape? The winemaker? The vintage? If I knew more about Swiss wine I might be able to pin it down. As a bonus, the label is very artsy and attractive too. Georges Buthet & Fils 2008 Fendant is recommended.