Distiller: LDI, Lawrenceburg, Indiana, USA
Style: High Rye Bourbon
Age: <4 y/o
Proof: 113 (56.5% ABV)
Appearance: Fairly Dark Copper with thick sticky legs and a long slender necklace around the glass.
Nose: Grassy rye, spearmint, oak, toffee.
On the palate: Full-bodied and sweet. A bit of toffee and then a big burn. On the rocks, as recommended on the label, more sweetness, cotton candy but also oak and vanilla.
Finish: Bubble gum and mint, then a burst of heat, then slow, clingy taffy. On the rocks is not much different, just more subtle and more oak.
Parting words: I sampled some of batch 1 at a friend’s house when it first came out and I thought it was exetremely dull. I later bought some of the 80 proof version and it was similarly boring, but innofensive for summer sipping.
Batch 2 is much more interesting. It leans in the direction of Four Roses with a lot of old-fashioned candy flavors, but has the minty notes of some of the other products coming out of LDI, like Bulleit Rye.
It gets very cloudy on the rocks and has a good number of floaties in the bottle, making me wonder if it was not chill-filtered. If that is the case, no mention of it is on the label. It is the best LDI-distilled bourbon I have tasted, far superior to the high-rye Redemption Bourbon. All that said, it is much too expensive. If it were $10-$15 cheaper, closer to its competitors like Rare Breed and Old Grand-dad 114, Harrison Governor’s Reserve would be highly recommended. As it is, it still earns a recommendation.