Style: Smoked American Malt
Proof: 80 (40% ABV)
Appearance: Copper with slow legs.
Nose: Young, sharp, small barrel, woodsy notes with a little bit of hardwood smoke and sweetness.
On the palate: Medium-bodied and sweet. With a bit of water, the sweet smokey wood flavors come through. A little cassia and nutmeg lurking somewhere in the background too.
Finish: This finish is where the smoking process pays off. The beech and cherry wood smoke give Triple Smoke a sensual, dare I say hedonistic finish. The peat, which only shows up in the finish, provides a pleasant, floral counterpoint to the other woods. The smoke lingers in the mouth for a very long time, taking on some tobacco notes before gently fading.
Parting Words: This is a very well-executed whiskey. The chocolate nougat notes of a typical American Malt are there, but they’re the O-line to the QB/TE/WR combo of the beech, cherry and peat smoke. Yes, I’ve been watching a lot of football recently.
My only disappointment with Triple Smoke is the nose, which has a definite case of Small Barrel Syndrome. It’s sharp and unappealing, but the taste and finish more than make up for it. Triple Smoke is not widely available, so next time you’re in Chicago, Kentucky or Tennesee, pick one up. I thought about trying it in some cocktails but it’s so tasty neat I couldn’t bear to. This is exceptional American malt in every sense of the word. Highly recommended.