Region: Highlands- Northern (coastal)
Age: 14 y/o
Appearance: light amber with long clingy legs.
Nose: Malt, toffee, brown butter, honey, brine, papaya, a slight peaty tang, but no noticeable smoke.
On the palate: Soft and full-bodied. Even with a splash of water it has a big bite. Wildflower honey, butterscotch, kiwi, some maritime notes but not fishy or murky.
Finish: Malty but powerful. Caramel, nougat, honey, caramel corn, still a hint of brine.
Parting words: I’m still a Scotch novice so bear with me. My first thought when tasting it was that it tastes like Highland Park’s rambunctious younger (or older) sibling. The Scottish Wildcat on the label seems apt. Even with a goodly amount of water, it is still a powerful malt far beyond its ABV %. It’s a great combination of soft voluptuous candy and powerful seaside characteristics. Recommended.