Proof: 90 (45% ABV)
Appearance: Burnt orange with long sticky legs.
Nose: Prunes, cardamom, ginger, mace, cocoa
On the Palate: Full-bodied and sweet upon first entrance. Heavily spiced mincemeat pie, and then red wine chocolate truffles dusted with Dutch process cocoa powder. Yes those exist.
Finish: Hot, but then a dry chocolaty sweetness that too quickly fades.
Mixed: A highball of Zeppelin Bend and club soda on the rocks is pretty good, even if it does taste a bit like a watered down Choc-Cola. Other classic Scotch cocktails work well, too. A rusty nail has a nice bitter, spicey note that balances out the honey liqueur nicely, and a Rob Roy is quite good, even if it’s not quite sure if it’s a Rob Roy or a Manhattan.
Parting Words: American straight malt whiskey is has not been very popular historically, and as a result has not been made much by American distillers. Like a rye or bourbon, American malt must be aged in new charred oak barrels and must have a mash bill of at least 51% of the grain in question, malted barley. But where Big Whiskey saw no reason to tread, a few micro distillers saw an opportunity. Stranahan’s in Colorado led the way, followed by (among others) Pritchard’s in Tennesee, and New Holland in Holland Michigan. Bourbon and rye still excite me more than any other American whiskeys, but of the American straight malts I’ve tried, Zeppelin Bend is the best. This is another case in which a micro is doing what a micro should be doing: offering interesting spirits that the big boys don’t.