Proof: 101 (50.5% ABV)
Appearance: Pale copper. Delicate pearl necklace in the glass.
Nose: Alcohol and maybe a bit of sweet corn, oak and hay.
On the palate: Hot and harsh. Thin body, burn out the wazoo. There’s a wimper of fruity rye character and then it just vanishes.
Finish: It actually starts to get interesting in the finish. Big burn at first, then a slow fade into a pleasant sweet tropical fruit flavor characteristic of young ryes. Too bad I had to drink it first.
Parting words: It had been a long time since I had purchased Wild Turkey Rye and I did not remember it being this bad, but I do remember it taking a long time to finish. I also tried it in a Sazerac cocktail to no avail, and it even ruined perfectly good ginger ale.
I have a friend who compares WT rye to diesel fuel. I wouldn’t go that far, but it’s certainly not very good at all. For a better look at what WT can do with rye, try the Russell’s Reserve Rye, or better yet get Sazerac rye or Rittenhouse BiB if they’re available in your area. Wild Turkey Rye is not recommended.