Maker: Irish Distillers, Cork, Ireland (Pernod-Ricard)
Age: 12 y/o
Appearance: Dark gold with a persistent “pearl necklace” in the Glencairn.
Nose: Big bourbon barrel nose. Caramel, oak, cotton candy, brown sugar, a bit of creamy toffee
On the palate: Full-bodied. At first sip, I find myself checking the bottle to make sure I didn’t pick up a bourbon instead. On further sips, though, the malty, pot-still character comes through, especially as it fades into the finish. This Irish whiskey speaks with a heavy Kentucky accent, which may explain why it is every bourbon-lover’s favorite Irish.
Finish: sweet and creamy, more candy notes, with some oak poking through. Then a long low burn.
Parting words: This is one of the world’s greatest whiskeys. The best Irish available. Redbreast also comes in a 15 y/o version. Oh, and the 12 y/o was Malt Advocate Magazine’s Irish whiskey of the year. ‘Nuff said.
2 thoughts on “Review: Redbreast Pure Pot Still, 12 y/o”
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[…] high-end line of Single Pot Still (as opposed to blended) whiskey. The other expressions are the the standard Redbreast 12 y/o which I reviewed back in 2011, the 15 y/o and the new 21 […]