My Two Ounces is a new occasional feature of this blog. It’s basically me vomiting my opinion regarding something booze-related onto the internet.
This first one is more of a policy statement. I never thought this diary of my alcohol use would get enough attention to be worth anyone’s attention, but I have already gotten an offer or two of free (I’m assuming) samples. I rejected the first offer simply because I realized I hadn’t thought the issue through. But I have now.
So here it is: I will accept samples. When I do, two things will happen and one thing won’t.
1) I will disclose, when reviewing that product, that I have received a free sample or otherwise gotten special treatment.
2) I will do my best to review that product promptly.
3) I will not guarantee a positive review.
So there it is.
1) Golden yellow
2) Seems slightly darker, but it could be my imagination.
1) Mildly peaty, a bit of dry smoke, like smoldering embers.
2) Sweetness, spice, peaty freshness
On the palate
1) Full bodied, a little sweetness, peat, smoke, ash
2) Equally full-bodied, luscious sweetness balanced with a tang of peat and a whiff of smoke
1) Lingering smoke and peat tempered by a delicate sweetness. Like smoky Mexican hot chocolate.
2) Sweet caramel chocolate toffee, lingering burn, with a touch of smoke that goes right down my throat and then back up and out of my nose.
Both of these malts are really wonderful. The conventional wisdom in the Scotch world, as in the bourbon world, is that old, discontinued expressions (Laphroaig 15 in this case) are superior to the current offerings. But I liked the 18 better. The shocking thing about it is that, here anyway, the 18 y/o is under $80, something that is unheard of for a single malt of this age and quality. So if you see Laphroaig 15, by all means buy it. Then buy the 18, and by all means drink it!