Note: A couple reviews on Cellar Tracker state that this wine is 100% from the La Esperanza vineyard. If so, I don’t understand why it came out on the Marland label instead of Wyncroft. Either way, it’s still good.
Maker: Wyncroft/Marland, Pullman, Michigan, USA
Place of origin: Avonlea vineyard, Lake Michigan Shore AVA, Michigan, USA
Price: $35 (Michigan by the Bottle, Auburn Hills)
Appearance: Medium gold with a thin robe.
Nose: Rancio, golden raisins.
Palate: Full bodied and medium sweet. Sherry, gruyere cheese, sweet butter, hint of oak.
Finish: Sweet. Apricot, croissants.
Parting words: Wyncroft/Marland is a very limited production, estate winery in the Southwestern Michigan co-owned by winemaker Jim Lester. Jim was one of the earliest boutique winemakers in Michigan, as he frequently reminds people. He’s one of the rare big talkers who lives up to his own hype, though. The Wyncroft label is used for limited production estate wines with Marland used for their line of more affordable wines from vineyards they don’t own. I’m very fond of his reds, but I haven’t always liked his whites. It’s not that they’re inconsistent, it’s that I haven’t always enjoyed the style in which they’ve been made. No accounting for taste, as they say.
Avonlea vineyard is Wyncroft’s flagship, planted with Chardonnay, Pinot Noir, Cabernet Sauvignon and Riesling. Avonlea was hit hard by the Polar Vortex in 2014 with substantial loss of Chardonnay vines, according to Wyncroft’s website. The surviving Chardonnay vines had their fruit devoured by a murder of crows shortly before harvest. The damaged area has been replanted. In the meantime the 2011, 2012 and 2013 vintages are available.
This heavy, buttery style of chardonnay is not my favorite, especially not when from Michigan. Avonlea Chardonnay was pleasant but heavy handed when first opened. As it opened up, it became even more unbalanced and took on unpleasant oxidized and burnt butter flavors. Even Mrs. Sipology, who normally enjoys oaky chards, didn’t like it. I can’t say I liked it either. I don’t know if this wine is flawed or tainted (I don’t think it’s the latter) or what, but I really can’t recommend it, especially not at $35.