Head to Head: Weller 12 vs. Van Winkle Lot “B”

W12= W.L. Weller 12 y/o (purchased 2013)W12 vs LotB

VWB= Van Winkle Special Reserve, Lot “B” (purchased 2014)

Maker

W12; Buffalo Trace, Frankfort, Kentucky, USA (Sazerac)

VWB: Van Winkle, Frankfort, Kentucky, USA (A joint venture between Sazerac and the Van Winkle family).

Age: 12 y/o (both)

Proof

W12: 90 (45% ABV)

VWB: 90.4 (45.2% ABV)

Price

W12: $24 (Spec’s)

VWB: $55 (Michigan State Minimum)

Appearance: Dark Copper with thin prolific legs (both)

Nose

W12: Alcohol, homemade bread, leather, vanilla extract, cut grass.

VWB: Alcohol, leather, vanilla extract, grilled sweet corn, basil.

Palate

W12: Full bodied and round. Vanilla butter cream icing, oak, alcohol.

VWB: Medium bodied and soft. Oak, a hint of vanilla, sweet cornbread.

Finish

W12: Cherry walnut bread, oak, alcohol. Lingers for a long time.

VWB: Fairly hot, but very well balanced and more subtle than the Weller. Oak, vanilla icing, alcohol. Also linger long, getting sweeter and fruitier as time goes on.

Parting words: This head to head was inspired by a forum thread inspired by a long running discussion in bourbon circles regarding the Van Winkle line of wheated bourbons and the Weller line. Are they the same whiskey in different bottles? Is Weller just a dumping ground for Van Winkle rejects? Is Weller 12 “basically Pappy” as one store owner told a bourbon lover recently?

These two expressions are the best two to compare the differences because they’re the same age and virtually the same proof. Both are made using the same mashbill, same yeast, same distillery and aged in the same warehouses. They are also most likely put into barrels with the same char level at the same proof. So all the pre-aging variables are the same.

The difference is in barrel selection and it does make a difference. Not a huge one but it’s there. Both have the same mix of aromas and flavors, but in different proportions. Weller 12 has a little bit of an unrefined grassy bite to it but it is only noticeable to me when doing the head to head with Lot “B”. Lot “B” is more elegant and seems to have more depth. The herbal note is there but it takes the form of a subtle Basil aroma. Perhaps the areas of the warehouses in Frankfort reserved for Van Winkle are less prone to developing the earthy, grassy aromas in bourbons aged there or perhaps there’s a higher proportion of older bourbon in the mix.

So, what’s the verdict? Lot “B” is the superior bourbon, but only by a little. Weller 12 is a much better bargain than its Van Winkle cousin. Lot “B” is not more than twice as good as Weller 12 but Weller 12 is probably underpriced, so it evens out in my mind. Both Weller 12 and Van Winkle Lot “B” are recommended.

Pappy Van Winkle’s Reserve Bourbon Liqueur

I received this letter a few weeks ago, but I can finally post it here.
Dear Lover of Fine Bourbon,
As one of our most valued, elite friends in the media, we wanted you to be one of the first to try an exciting new product we have created. Allow us to introduce you to Pappy Van Winkle’s  Reserve Bourbon Liqueur. As you probably know, this is the first bourbon liqueur we have ever created, but it is firmly in Van Winkle tradition. It is bottled at 87 proof, made with 15 year old wheat-recipe bourbon from the legendary Stitzel-Weller distillery, Jefferson County Kentucky honey produced just feet from Stitzel-Weller and the finest herbs and spices. The whiskey liqueur segment has been growing by leaps and bounds in recent years, and the success of products like Drambuie 15 year oldhave shown that there is a large market for premium liqueurs. We think Pappy would be very proud. Please accept this sample with our compliments. All we askis that you keep this exciting new product to yourself until April. Thanks for your support!
Sincerely,
Julian Van Winkle III

 
Some tasting notes on the sample I received:

Appearance: Dark copper,thick sticky legs.
Nose: Bit of oak, honey, thyme, grass.
On the palate: Sweet, thick,wildflower honey, oak, orange peel, anise.
Finish: sweet with a hint of oak. Leaves my mouth all sticky.

Not bad as liqueurs go.